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Chef Grey Poupon

http://www.chefgreypoupon.com

As a mustard devotee, along with the folks at Grey Poupon Mustard I’ve created this blog so that I can share recipes and discoveries about mustard with you.

I hope you will accompany me along the way and together we can learn how to give our loved ones a little something extra this year as we enjoy one of life’s finer pleasures with Grey Poupon Mustard.

• Added on: Oct 8th, 2007
• Country: United States
• Language: English

• Author: Chef Grey Poupon
• Listed in: Food & Drink Recipes
• Tags: recipes french history mustard new varieties

View More Recent Posts

• Grill Master General: The Perfect Match

  Posted on Thursday January 24th, 2008 at 10:36 am

  I was recently told that the average household has 4-6 bottles of salad dressing, with most being purchased by women. As a guy, I have two: a bottle of Italian for myself, and a bottle of ranch in case some kid comes over and needs to dip carrot in o...

• Hosting Tips for the Holidays

  Posted on Friday December 21st, 2007 at 09:38 am

  Can a movie be made without a director? Would a team play their very best without a coach? My guess is probably not. Well, a party without a host is as good as an orchestra without a conductor. No matter how much you spend on a fancy caterer, valet, ...

• Vote For Your Favorite Video

  Posted on Friday December 21st, 2007 at 08:50 am

  Grey Poupon Squeeze You need to a flashplayer enabled browser to view this YouTube video Pardon Me Honey You need to a flashplayer enabled browser to view this YouTube video Bologna Wiener You need to a flashplayer enabled browser to view this YouTub...

• Holiday Appetizers

  Posted on Thursday December 20th, 2007 at 09:34 am

  One of my favorite things at holiday parties is the appetizers … if they’re good that is! Over the past few weeks, we’ve been unearthing the rich history of mustard, as well as sharing various mustard inspired recipes. When you want to add a he...

• Grey Poupon Bloody Mary

  Posted on Wednesday December 19th, 2007 at 09:23 am

  1-1/2 oz. Vodka 3 oz. tomato juice 1/2 tsp. lemon juice 1/2 tsp. Worcestershire sauce 1 tsp. GREY POUPON Spicy Brown Mustard Garnish - celery stalk Mix all ingredients except celery. Serve over ice cubes in tall glass. Add celery stalk. Makes 1 servi...

• Pairing the Meat to the Mustard

  Posted on Tuesday December 18th, 2007 at 09:19 am

  Yesterday, I paired wines with various mustards; wine enthusiasts are always pairing a specific wine with a specific food to create the optimal gastronomic experience. Well, wine is not the only pairing avenue worth exploring. Pairing your meat with ...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 2 comments.

Golda

Does anyone know where in Australia I can get some Grey Poupon mustard. Have been trying for the past 2 hours unsuccessfully Would be so grateful and so would my tastebuds.

Posted: 2009-10-20

modemlooper

If you like mustard you will love this blog. Grey Poupon has provided some awesome info about seed called mustard.

Posted: 2007-11-09 | More Reviews From modemlooper

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