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Chef Vibes by chefuniforms.com

Chef Vibes by chefuniforms.com

http://blog.chefuniforms.com/

Created by the marketing team at chefuniforms.com; manufacturer of chef uniforms & restaurant uniforms. We interview chefs from around the country and provide useful information to anyone looking to go into the restaurant industry. We also provide useful articles on everything chef!

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  • ChefUniforms.com at the 2009 ACF Convention

    Posted on Tuesday September 22nd, 2009 at 09:17 in food events, chef uniforms, general chef talk

    The American Culinary Federation, established in 1929, is one of the largest professional chef’s organizations in the U.S. with over 20,000 members. One of the most notable accomplishments by the ACF organization is working with the U.S. Department...

  • Interview with Chef Andy Trousdale

    Posted on Thursday August 6th, 2009 at 08:50 in interview with a chef

    We first met Andy at the 10th anual Delray Beach Garlic Fest back in February of 09. He caught our attention as he was the reigning and current Garlic Chef champion. Andy Trousdale started his career in a High School Culinary program. Since then he h...

  • Great Recipe from Andy Trousdale

    Posted on Thursday August 6th, 2009 at 08:49 in recipes, interview with a chef

    FILET DE SAUMON EN PAPILLOTE AU BEURRE DE FOIE GRAS (filet of salmon cooked in a bag with foie gras butter) Serves four 1lb: Filet of salmon cleaned salmon filet, portioned into four equal pieces 4 0z: Snap Ppeas 8 pieces: Baby Ccorn        Â...

  • Live from the 2009 NRA Show!

    Posted on Tuesday May 19th, 2009 at 12:55 in general chef talk

    The team at ChefUniforms.com just completed a very successful trip to the National Restaurant Show at McCormick Place in Chicago, IL. The show was an excellent opportunity to connect with some of our existing customers. It is so nice for us to meet...

  • NRA Show in Chicago May 2009

    Posted on Friday May 1st, 2009 at 15:47 in food events, chef uniforms

    ChefUniforms.com is pleased to announce that we will be an exhibitor at the 2009 National Restaurant Association Show, an annual conference for businesses in the restaurant and hospitality industry. Stop by and visit us at booth #1805 to receive a FR...

  • Interview with Executive Chef: Adam Gottlieb

    Posted on Friday February 27th, 2009 at 16:09 in food events, interview with a chef, general chef talk

    Award winning chef, Adam Gottlieb is the executive chef at Seagate Beach Club in Delray Beach, Florida. He was the runner up at the 10th annual Delray Beach Garlic Fest Competition. As busy as he is, Adam was gracious enough to sit down with us and ...

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