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Chef's Tales

Chef's Tales

http://chefstales.wordpress.com/

Chef's Tales hopes to teach non chefs to cook good quality and healthy meals at home for their loved ones. We also hope to help young Hoteliers prepare themselves for the chosen life ahead.

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  • chefstales.com

    Posted on Thursday October 29th, 2009 at 10:50 in chef's tales

    Dear Readers, Due to the incredible early success of Chef’s Tales the blog and with almost 17,000 hits already in just a few months, we have decided to upgrade ourselves to a new self-hosted blog.  Please visit http://chefstales.com/ update ...

  • Mini Hazelnut Cakes

    Posted on Friday October 23rd, 2009 at 00:47 in recipes, cooking

    Ingredients: 20gr Vanilla pods 160gr Eggs 80gr Sugar 240gr Egg whites 120gr Sugar 200gr Hazelnut fine powder 100gr Cake flour 20gr Vanilla compound 20gr Lemon rind/skin 20gr Icing sugar 50gr Diced Hazelnuts Method: Scrape the vanil...

  • Healthy Banana & Tapioca Pearl “Soup”

    Posted on Monday October 19th, 2009 at 10:05 in recipes, cooking

    Ingredients: 80 gm Tapioca Pearl or Sago 1 liter of water 250 ml coconut milk or low fat milk 150 ml palm sugar syrup or brown sugar syrup Fresh Banana A pinch of salt Method: In a pot, pour in the water and let it come up to a s...

  • Simple Pumpkin Cream Caramel

    Posted on Thursday October 15th, 2009 at 06:05 in recipes, cooking

    Ingredients: 100gr Sugar 30gr Water 200gr Milk 50gr Fresh Cream 150gr Smooth pumpkin puree 250gr Eggs 100gr Egg Yolk 140gr Sugar Method: Boil the sugar and water together until the mixture caramelizes and pour 5grams of the mixture int...

  • PR Playoffs

    Posted on Tuesday October 13th, 2009 at 03:08 in recipes, Hotel, cooking, chef, travel writing, chef's tales

    The Musing was first published in Flavours Magazine and is not in Chef’s Tales the book. Public relations is a never-ending game in the hotel industry, and can result in both magic and mayhem. Public relations is one aspect of the hospitality i...

  • Yogurt Coriander Masala Chicken

    Posted on Friday October 9th, 2009 at 03:15 in recipes, cooking

            Ingredients:   1 Whole chicken, cut in to stew size pieces about 200gms 500 liter Water 500 ml Low fat plain yogurt 50 g Garlic, peeled 150 g Shallots, peeled 50 g Ginger, 1 tsp White pepper powder 5 tbsp Coriander powder 1 tsp Cumin p...

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