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Chemistry

http://chemistry.health-tips-diseases.com

Chemical as a substance that often use in our life , there are many tips on how to handle in safe way.

Added on: Oct 3rd, 2008
Country: Indonesia
Language: English

Author: Grahito
Listed in: Science Technology
Tags: science health tips Chemistry chemical reaction

Recent Posts

Wine Production

Posted on Tuesday November 24th, 2009 at 01:40

Wine has been made for several thousand years by fermentation of the juice of the grapes. Like other fermentations, many primitive procedures have been supplanted by improved science and engineering to reduce costs and to make more uniform products. ...
Vegetable Oils

Posted on Wednesday October 28th, 2009 at 22:40

There are three classical divisions of the general subject of oils, fats, and waxes will be retained: vegetable oils, animal oils and fats, and waxes. Under each of these headings the general methods of manufacture will discribe for the most importan...
Pigments

Posted on Wednesday October 21st, 2009 at 20:51

Pigments are colored, this substance have vary there are organic and inorganic substances. Organic and inorganic insoluble substances used widely in surface coatings, but they are also employed in the ink, plastic, rubber, ceramic, paper, and linoleu...
Oxidation and Reduction

Posted on Friday September 4th, 2009 at 22:37

Oxidation and reduction are complementary chemical processes that involve a loss of electrons (oxidation) by one reactant and a corresponding gain (reduction) by another. Both processes must occur simultaneously and in equivalent amounts. The most fa...
Histamin

Posted on Wednesday August 5th, 2009 at 23:28

Histamine is created from biological response on our body of local immune responses or in order to regulate physiological function in the gut and then can act as neurotransmitter. Histamine also created in our body response to foreign pathogens.Hista...
Glycerin

Posted on Thursday July 30th, 2009 at 23:21

Glycerin is a clear include as organic chemicals, nearly colorless liquid having a sweet taste but no odor. Scheele first prepared glycerin in 1779 by heating a mixture of olive oil and litharge. On washing with water, a sweat solution was obtained, ...