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Cherry Blossom Table

http://cherryblossomtable.blogspot.com/

International Recipes

• Added on: Jun 2nd, 2009
• Country: Germany
• Language: English

• Author: cherryblossomtable
• Listed in: Recipes Food & Drink

Recent Posts

• Salty Toffees - Karamellbonbons mit Fleur de Sel

  Posted on Friday December 11th, 2009 at 05:16 in Candy

  Helloi have had this recipe printed out for a long time and last night i decided to make some toffee or caramel as gifts... they turned out quite nice after the second batch... The first one didn't set so well but next time i measured very carefully...

• Bengal Chicken with chickpeas - Bengalisches Hühnchen mit Kichererbsen (Gluten & Lactose free)

  Posted on Wednesday December 9th, 2009 at 02:59 in indian, main dish

  Hi after reading the book the mistress of spices i had a urgent ned of indian food and flipped through my cookbooks and checked my pantry and came up with this recipe - it can also be made with lamb! Its wonderfully spicy but not hot and is very plea...

• Modern Mincemeat Pies - Moderne Weihnachstküchlein

  Posted on Monday December 7th, 2009 at 06:48 in holidays, cookies, cake, dessert

  Here another recipe from the Cook's Illustrated Holiday Magazin 2009! Modern Mincemeat PieThe pie may be served with whipped cream or vanilla ice cream. I used a jar of ready made mincemeat and made 24 Minipies in a miniature muffintray. I baked them...

• German Christmas Honeybread - Weihnachtliches Honigbrot

  Posted on Friday December 4th, 2009 at 01:46 in holidays, cake

  Hellothis is a traditional honeybread that is well established all around Europe - you will especially find it in the Netherlands al year round as breakfast bread or in Skandinavia and Central Europe during the holidays. I used to get my honeybread f...

• The Mistress of Spices * ~ * Die Hüterin der Gewürze - Chitra Banerjee Divakaruni

  Posted on Thursday December 3rd, 2009 at 02:08 in books, spice mix

  Hellonot cooking ver much over here - business is going wild before christmas but i just finished a wonderful novel on spices, India and America.... the story takes place in oakland california and tells you about a shopkeeper from India.  That v...

• Pecan Date Rugelach * ~ * Rugelach mit Datteln und Pekannüssen

  Posted on Tuesday November 24th, 2009 at 02:33 in cookies, dessert

  RUGELACHRugelach (Hebrew: רוגלך‎) (other spellings: rugulach, rugalach, ruggalach, rogelach, rugalah, rugala) is a Jewish pastry of Ashkenazic origin. The name is a Yiddish diminutive form of the Hebrew, רוגלית (roglìt), meaning "creepi...

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