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• VINEGAR AND SALT POTATOES

  Posted on Thursday November 12th, 2009 at 13:33

  I got this idea a few years ago from eating salt and vinegar potato chips.  I wondered why I couldn't make regular potato slices this way and discovered I could.  I tried boiling and baking the potatoes, cooling them then tossing with vinegar and s...

• A TOUCH OF ASIA WITH SPARKLE

  Posted on Monday November 9th, 2009 at 14:58

  I love cole slaw.  There are dozens  of recipes for this side dish and I make 5 of them, Italian,  Spanish ( I blogged on this favorite) Greek, American and my all time top favorite Asian slaw.  This goes with almost any grilled meat or fish as w...

• BEETS, HARVARD STYLE

  Posted on Tuesday November 3rd, 2009 at 10:38

  This is another one from the 50's that I dust off every now and then.  HARVARD BEETS, a sweet and sour dish,  lends itself perfectly to oven baked  beets and since beets are plentiful in the fall,  you might want to give this one a try.  You can...

• TRUE SOUTHERNERS ARE GONNA GIVE ME SOME GRIEF HERE....

  Posted on Thursday October 29th, 2009 at 13:45

  Before I start, let me explain to every true southerner reading this blog entry:  This is NOT meant to be the perfect recipe for Shrimp and Grits.  It's MY recipe, I toyed with it til I got it the way I like it and I REALLY like this one. It's  a ...

• -

  Posted on Sunday October 25th, 2009 at 13:25

  I posted this recipe when I first started this blog about a year ago but it bears repeating.Snow is falling, the days are cold, dark and dismal and Christmas is over. What better excuse is there for making and enjoying the perfect comfort foods? W...

• VERY SHAMLESS BOLDFACED PROMOTION!

  Posted on Wednesday October 21st, 2009 at 12:30

  Okay, listen up you guys.  There is a recipe and a photo on the second half of this blog but first, A SHAMELESS PROMOTION FOR MY NEW BLOGSITE.  Since I put a special e-mail address for my readers on my blogs, I've received a lot of mail from reader...

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