Blog Detail

CHEW ON THIS!

http://www.chewonthistoo.blogspot.com

A blog about food, favorite recipes, kitchen and home tips

Added on: Mar 25th, 2009
Country: United States
Language: English

Author: Gloria Kelley
Listed in: Home Cooking How to Cook

Recent Posts

GREEN PEPPERS AND CORN CHOWDER - ADD LEFTOVER TURKEY

Posted on Sunday November 22nd, 2009 at 12:14

This is in my opinion, one of the ultimate comfort foods. It's right up there with Pot Roast and Chicken Noodle Soup.The poblano or pasilla chili peppers are very mild but have a wonderful flavor so don't omit them, they're the basis of this soup. ...
SALSA, IT\'S NOT JUST FOR BREAKFAST ANYMORE

Posted on Thursday November 19th, 2009 at 11:06

This is the time of year when we start bringing out the dip, appetizers and hor d'oevres recipes. This is one of my favorites and my family and friends particularly like this one because it isn't hot and spicy. (What a bunch of lightweights.) W...
CRANBERRY SAUCE

Posted on Wednesday November 18th, 2009 at 12:15

When my husband and I lived in San Diego we frequented a restaurant that served "home made style" meals. I know that's what they all say, but the food served here was truly just like homemade.Their signature dish was turkey, mashed potatoes and g...
VINEGAR AND SALT POTATOES

Posted on Thursday November 12th, 2009 at 13:33

I got this idea a few years ago from eating salt and vinegar potato chips. I wondered why I couldn't make regular potato slices this way and discovered I could. I tried boiling and baking the potatoes, cooling them then tossing with vinegar and s...
A TOUCH OF ASIA WITH SPARKLE

Posted on Monday November 9th, 2009 at 14:58

I love cole slaw. There are dozens of recipes for this side dish and I make 5 of them, Italian, Spanish ( I blogged on this favorite) Greek, American and my all time top favorite Asian slaw. This goes with almost any grilled meat or fish as w...
BEETS, HARVARD STYLE

Posted on Tuesday November 3rd, 2009 at 10:38

This is another one from the 50's that I dust off every now and then. HARVARD BEETS, a sweet and sour dish, lends itself perfectly to oven baked beets and since beets are plentiful in the fall, you might want to give this one a try. You can...