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Chinese Food
http://www.nicechinesefood.com
A blog about Chinese food and recipes.
- Author: ustbhong
- Listed in: Food & Drink
- Tags: chinese culture chinese food chinese food recipes cooking skills chinese new year food chinese food menu
Recent Posts
Twenty Tips for Cooking Chinese Food
Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Prepare everything before you start cooking: meat, vegetables, and sauces. Wash green, leafy vegetables ahead of time. This gives...
STEAMED HAM DUMPLINGS
INGREDIENTS (1) 1 portion hot water dough (about 2C flour) (2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions SEASONINGS 1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil METHODS 1. Divide dough into small balls, rol...
Taro Balls
Ingredients 1 taro (about 1.3 lbs.), 1.3 lbs. yam flour, 1/2C cornstarch Seasonings 2/3 lb. brown sugar Methods 1. Peel taro,rinse,slice,steam,and mash into a thick paste. 2. Let the taro paste cool,Gradually stir in yam flour,knead into a ball.then...
SHRIMP AND EGG SOUP –Chinese New Year Food Recipes, Best Dish of Family Banquet
Ingredients: 150g shelled shrimp, 50g green peas,2 eggs Seasonings: (1) 2T egg white, 1/4t salt, 1/2t cornstarch (2) 5 bowls broth, 1/2t salt, 3T cornstarch water, a pinch of white pepper,sesame oil as needed Methods: 1. Rinse shrimp,pat dry,marinate...
Chinese Cooking For The Novice
According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary riches would disagree with Willie. Hon...
Chinese Food: Five Tastes in Harmony (2)
Continue: http://www.nicechinesefood.com/chinese-culture/chinese-food-five-tastes-in-harmony.html Chinese cuisines shine at mixing and blending of flavors. This is not only aided by superior culinary techniques that can mix natural flavoring, but als...
