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Chocolate Desserts

Chocolate Desserts

http://nowyourecooking.net/?page_id=1608

How chocolate affects our lives, physically and emotionally.

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  • Choke Cherry Pie

    Posted on Friday October 9th, 2009 at 08:25 in pie recipes

    Do you yearn for the taste of your grandmother’s choke cherry pie? Well yearn no more because now you can bring back those fond memories and mouthwatering taste by making the choke cherry pie of days gone by. You can also add variety to your pi...

  • Cheesy Potato Soup

    Posted on Thursday October 8th, 2009 at 09:36 in soups

    When the temperature starts getting cooler, a good stick-to-the-ribs soup really hits the spot. Add some crusty garlic bread and you’ve hit 3 of the basic food groups with this delicious cheesy potato soup recipe. Ingredients: 4 large potatoes ...

  • Dressed Up Lettuce

    Posted on Wednesday October 7th, 2009 at 15:29 in salads, gt xpress grill

    When you go to a nice restaurant it seems the salad tastes better than it does at home. That’s because many upscale restaurants make their own salad dressings from scratch. Here’s an easy and delicious hot dressing you can make in minutes...

  • Cod with Shallots

    Posted on Monday October 5th, 2009 at 15:09 in seafood recipes, sugar free pie

    Cod is a white, mild-flavored, deep sea fish from the Artic waters. Besides having heart healthy Omega-3 fatty acids, it contains vitamins B12 and B6 and no carbs or fat. It can be prepared in minutes for a quick, healthy meal. Serve with a green veg...

  • Snicker Surprise Pie

    Posted on Saturday October 3rd, 2009 at 03:56 in chocolate desserts, pie recipes, gourmet cakes

    If you’re looking for decadence in a pie, this is it. Every layer seems better than the one before as you savor every scrumptious bite. This recipe can be filed in the gourmet cakes and pies category in your recipe file. Ingredients: 1/2 cup re...

  • Balsamic Roasted Tomato Sauce

    Posted on Wednesday September 30th, 2009 at 20:03 in sauce recipes, cookbook holder

    Do you find that when you are working with tomatoes, you end up with telltale signs of tomato juice and seeds all over your counter tops and cookbook? Is it just me or do you also get annoyed when food splatters on your cookbook? I believe that may h...

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