Recent Posts Tagged With 'finger food'

• Mini Boston Cream Pies

  Posted on Friday March 7th, 2008 at 01:07 in finger food

  Ingredients:1 pkg. (2-layer size) yellow cake mix1 cup cold milk1 pkg. (4-serving size) Vanilla Flavor Instant Pudding1-1/2 cups thawed cool whip; divided4 squares Semi-Sweet Baking ChocolateMethod:Preheat oven to 350ºF. Prepare cake batter and bake...

• Spinach Pinwheels

  Posted on Monday August 6th, 2007 at 00:25 in finger food

  Make 24 pinwheels Ingredients;8 ounces refrigerated crescent dinner rolls6 tablespoons garlic & herb spreadable cheese6 slices cooked deli ham24-30 fresh spinach leavesMethod:Heat dough to 350°F Separate dough into 4 rectangles; press perforations t...

• Sausage Cheese Balls

  Posted on Monday August 6th, 2007 at 00:22 in finger food

  Ingredients:2 pkgs. sausage16 oz. (or 4 cups) sharp cheddar cheese, shredded1-1/2 cups Bisquick1/2 cup finely chopped celery1/2 cup finely chopped onion1/2 tsp garlic powderMethod:Preheat oven to 375 degrees.Mix all ingredients. Form into 1-inch ball...

• Ham Wraps

  Posted on Monday August 6th, 2007 at 00:19 in finger food

  Ingredients:1 each red and green pepper, 2 Tbsp. Cheese,1/3 Less Fat than Cream Cheese, softened6 slices Lower Sodium HamMethod:CUT each pepper lengthwise in half; remove and discard seeds. Cut each half lengthwise into 3 slices. Dry insides with pa...

• Cheddar Straws

  Posted on Sunday August 5th, 2007 at 11:19 in finger food

  Ingredients:2 cups all-purpose flour2 cups shredded sharp Cheddar cheese3/4 cup butter1 teaspoon baking powder1/4 teaspoon cayenne pepper1/2 teaspoon salt1/2 cup waterMethod:Preheat oven to 400 degrees F. Grease or line a baking sheet with parchment...

• Cucumber Sandwhiches on Pumpernicke

  Posted on Sunday August 5th, 2007 at 11:11 in finger food

  Makes 20Ingredients:1 package whipped cream cheese1 package Italian salad dressing mixCucumber for slicing1 package pumpernickel bread, party sandwich sizeMethod:Combine cream cheese and salad dressing mix. Spread small amount of mixture on each slic...

• Parmesan Puffs

  Posted on Sunday August 5th, 2007 at 11:08 in finger food

  Serves 8Ingredients:16 slices Italian bread, cut1/2 inch thick2 Tbsp olive oill1/2 cups mayonnaise3/4 cup grated Parmesan cheese(about 3 oz)1 tsp Worcestershire sauceMethod:Preheat oven to 350°.With a pastry brush, lightly brush both sides of bread...

• Chicken Fingers

  Posted on Wednesday August 1st, 2007 at 10:28 in finger food

  Ingredients:1 egg1 lb. boneless skinless chicken cut into 1/2-inch strips1 cup bread crumbsSpaghetti sauce, heatedMethod:Heat oven to 375°F. In small bowl, beat egg slightly. Dip chicken strips in egg; roll in bread crumbs, coating evenly. Place on...