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Confessions of a Serial Baker
http://confessions-of-a-serial-baker.blogspot…
To share new recipes as I test them, plus list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
Recent Posts
Savory Meat Strudel
This was fantastic! I threw it together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste. Cheesy Crumbled ...
Pumpernickel Bread II
This was requested by Casey, and I used a slightly different recipe than the last time. It came out much darker and richer, and I baked it in a round cake pan, rather than a normal loaf pan. He likes the large, round, rustic style loaves of bread. Pu...
random amusements
This is fun...Sponsored by Sonic fast food restaurant, you can send your friends a virtual taunt with regards to their favorite sports team.It features a tater tot dressed in a football helmet (which you can color coordinate to a specific team!) and ...
Stuffed Mushrooms
These were actually our dinner one night last week. I had intended on making something else as a main course, but it just never happened, and the mushrooms were so good, we ate most of them. I think the leftovers were only in the fridge until breakfa...
Sally Lunn Bread
This is a type of early American bread that was popular in colonial times. It contains eggs, has a soft texture, and a little bit of sweetness. Sally Lunn2 large eggs2 egg yolks1/2 c. warm milk1/4 c. warm water1 pkt. quick active dry yeast2 T. sugar4...
random amusements
OMG! I want one!!!!Isn't that a cute idea? Great for gift-giving this holiday season.Found at the King Arthur Flour website:Women's "bake" Tee Small — Blue ...

