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Weekend Herb Blogging #212 Hosting
This week it's a warm welcome for first time host Marillyn from Just Making Noise. If you're new to Weekend Herb Blogging or you haven't taken part in a while, here's a quick summary of the rules. You have the week to post about any herb, fruit, ...
Smoked Garlic Aioli
Lynne from Cafe Lynnylu is hosting and this week I've found something new and a little different - Smoked GarlicSmoked Garlic is quite popular in France where it is known as Ail Fumé and this particular product came about from one persons love of Fr...
Polka Dot Cookies and Cakes - PR Fail
As bloggers, we all get approached from PR companies, businesses and individuals wanting to use our platform to pimp promote their wares. As you can see, I don't have any advertising and more importantly, I don't want any advertising.Yesterday, I rec...
Pear Strudel
It's easy to be lured by the arrival of nectarines, peaches, plums, apricots and cherries but that doesn't mean we should neglect the everyday fruit, like pears. With just four ingredients, I've made an amazingly tasty Pear Strudel. The methodol...
Weekend Herb Blogging #211 Hosting
This week our host is Lynne from Cafe LynnyLuIf you're new to WHB or you haven't taken part in a while, here's a quick summary of the rules.You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative, spo...
Poached Donut Peaches
Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging and this week I've found something new to me at the local Farmers' Market - Donut Peaches!Depending on where you are you might know these by any one of the following n...
