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Cook4Food

Cook4Food

http://www.cook4food.com

All about the world of cooking and culinary arts. We have articles, recipes, and opinions on everything from restaurants to weekend treats. Come join our great community at Cook4Food!

Recent Posts

  • Cooking Wines

    Posted on Monday April 30th, 2007 at 16:47

    Said Julia Child: “If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one.” And so we came to a new gospel: Never cook with a wine you wouldn't drink. For...

  • CHOCOLATE PECAN RASPBERRY TART

    Posted on Saturday April 28th, 2007 at 02:38

    Ingredients: Crust 14 Oreo Cookies 1 cup Pecans, chopped & toasted 3-4 TBS Butter, melted Filling 1 cup heavy cream 12 oz semisweet or bittersweet chocolate 2 TBS raspberry liqueur (Chambord) Finishing 3-½ pint Baskets of fresh raspberries Prep...

  • Clinton Talks Turkey With Rachel Ray

    Posted on Friday April 27th, 2007 at 03:08

    Former President Bill Clinton appeared on perky cook Rachael Ray's daytime talk-show Thursday to promote his fight against childhood obesity. “We run the risk of raising the first generation of children in America to life shorter lives than th...

  • GRILLED MAHI MAHI WITH BASIL AND LEMON MARINADE

    Posted on Tuesday April 24th, 2007 at 20:22

    This is one of the world's simplest grilled fish recipes. It is excellent for hot summer days. Serve with a couple glasses of white wine. Ingredients: 2-3 4-to-6 oz. mahi mahi fillets 1/2 lemon 2 tablespoons fresh basil 2 tablespoons olive oil blac...

  • Eat To Live: Cut Back On Salt

    Posted on Tuesday April 24th, 2007 at 20:19 in

    CANNES, France April 23 (UPI) — In a side street behind the grand hotel lining La Croisette, the beach-front avenue at Cannes, is “Edouard,” a small fish shop named after the owner where you can buy that morning's catch. At midday,...

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