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Cookbook Fixation

Cookbook Fixation

http://cookbookfixation.blogspot.com/

I'm a Montrealer who loves to eat and cook from scratch and who thinks that a girl can never have too many cookbooks. I watch way too much food tv and buy way too many cooking magazines. Although I love magazines and books I treat them mostly as guidelines and love getting creative.

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  • Cranberry Scones- Windsor Arms Recipe

    Posted on Friday December 4th, 2009 at 17:12 in dessert, british food

    I love scones. Truly, dearly, madly love scones, specially with Devonshire cream and raspberry jam. That my friends, is bliss on a plate. The best scones I have ever had were at the Windsor Arms hotel during high tea which I posted about previousl...

  • Moussaka

    Posted on Sunday November 29th, 2009 at 20:19 in lamb, greek food

    Sometimes there are things that I cook that are not particularly photogenic but taste oh so good. Moussaka is a really good example of this since everything just tends to ooze deliciously together. This was my first time making this and I was so g...

  • Pumpkin Swirl Brownies

    Posted on Sunday November 29th, 2009 at 13:15 in Chocolate, dessert

    Pumpkin and chocolate are meant to go together. As strange as they might seem as a combination at first joined together in brownie form they make a great union. I actually got this recipe from Martha Stewart’s website here. As with pretty much e...

  • Pumpkin Scones with Spice Glaze

    Posted on Sunday November 22nd, 2009 at 14:25 in dessert, british food

    I have always loved Starbucks’ pumpkin scones. Sadly Starbucks in Quebec are not actually owned by Starbucks corporation so they don’t sell the same pastries, hence no pumpkin scones for me. I poked around the internet to find a copycat recipe...

  • Italian Wedding Soup

    Posted on Saturday November 21st, 2009 at 21:23 in Chicken, Italian food

    I always wondered if Italian Wedding Soup is actually served at Italian Weddings. After some quick googling I discovered that no, it is not wedding food instead the name comes from a mistranslation of the original Italian name. Regardless of the o...

  • Buttermilk Spice Cake with Vanilla Frosting

    Posted on Wednesday November 18th, 2009 at 22:05 in dessert

    Whenever I have leftover buttermilk I am always trying to think of things to do with it. Pancakes and muffins are the usual suspects but I like to find new things to make. Last weekend when I had some leftover I popped over to foodtv.com and searched...

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