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Cooking, Dunkin Style

Cooking, Dunkin Style

http://cookingdunkinstyle.blogspot.com/

Family favorites, old and new and anything that looks tasty!

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  • Peach and Blueberry Crisp

    Posted on Tuesday July 22nd, 2008 at 06:28 in

    I had some fruit I needed to use and I had not made a crisp in ages. I decided to make it diabetic friendly in case I wanted to actually eat a dessert I made!It was delicious, and I finally was able to use my Emile Henry individual pie dishes.4 smal...

  • Crab Cakes with a Spicy Remoulade Sauce

    Posted on Sunday July 20th, 2008 at 17:12 in

    One of the most romantic spots on the Oregon Coast is Newport Bay. Our favorite restaurant is called Canyon Way Bookstore and Restaurant, their Crab Cakes are amazing. We order them each and every time we eat there. One day on a whim, I called them a...

  • Creamed Spinach

    Posted on Friday July 18th, 2008 at 08:39 in

    I have always wanted to try making creamed spinach, and I had a huge bunch of lovely spinach I did not want to waste. I made it the normal way then popped it into the oven for a few minutes until it was bubbly. Very rich and delicious.3 lbs spinach 2...

  • Yakisoba Chicken

    Posted on Wednesday July 16th, 2008 at 08:27 in

    It has been in the 90's here and I wanted something light and easy for dinner. It has been ages since I fixed Yakisoba noodles, and this turned out beautifully.1 package fresh Yakisoba Noodles1 bunch Brocollini, washed and cut into 2 inch chunks1 red...

  • Glazed Pecans

    Posted on Tuesday July 15th, 2008 at 08:55 in

    I love nuts in general, especially in salads (probably because I am one, a nut not a salad) and they "used" to sell glazed walnuts and pecans. I really miss them in my Walnut Pear Salad, so I decided to see if I could make them. It turns out it is qu...

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