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An ode to food. And to the friends who make cooking such a pleasure!
Recent Posts Tagged With 'tofu'
Can some tofu crisps slow down the pace?
The last couple of weeks has seen life go into serious overdrive. A manic worklife coupled with coaching and running made a lot of other passions take a backseat. When the fingers are itching to start...
Trying to get wasted on drunken noodles ...
Pad Kee Mao. Three magic words that can make me skip around in circles. Easily my favourite Thai food, I'm pretty much the informal PKM taster of the city. In fact, there are so many joints that dish...
A twist on Banh Mi Chay
The sandwich world can sometimes be a bare desert for vegetarians - often one, maybe two items on a menu at a sandwich joint might be veggie friendly. Can be such a pisser! Until we see one of those s...
Vegetable Ribbons in gravy
If you ate pasta and antipasto, would you still be hungry? ~Author UnknownI felt like eating some pasta. And some vegetables. But if those veggies were my antipasto, does this mean I was going to end ...
Veggie Gratin + a twist on that mornay sauce :)
Several days ago, I was reading about a mornay sauce - basically a bechamel sauce to which cheese has been added. I've made this a few times in the past - and the key is usually to simmer it gently an...
Taste & Create VI - Chocolate Tofu Pudding!
This whole idea of trying out recipes from fellow bloggers is really fun - I've been indulging in this a lot more lately, sometimes trying to follow the recipe as closely as possible, other times I ad...
Green = good, Green+Tofu = better!
Eat your spinach, you no good infink. Eat it. EAT IT. Eat it. - Poopdeck PappySaag Paneer has always been a household favourite - aromatic and flavourful greens cooked up with toasted, crunchy cheese ...
'shroom soup
Earthy, pungent, nutty, meaty, garlicky ... the range of adjectives go on! Yes, we're talking about mushrooms here - that whole world of dark, dingy fungi that taste *so* good!I've never been a big fa...
Is this tofu craze here to stay?
Over the last few months, a lot of tofu has been cooked - marinated in a variety of sauces, sauteed with a plethora of spices, baked into crispy bars ... and pretty much every single option has been e...
Some more noodlin'
This pic goes to Bee & Jai of Jugalbandi for Click!Details:Camera: Nikon D70Lens: Nikon AF 28-105mmIt has been a while since I cooked noodles of any kind - some sort of (bad) record given how much...
Tofu heaven!
My current favorite veggie cookbook is New Vegetarian by Celia Brooks Brown - I think she, along with Rose Elliott are among the best authors of vegetarian cookbooks. Total aside: Celia's book has one...