The Village Not Idiot
Your cooking blog is great....and it is making me hungry!
Recent PostsPrep Time: 20 minutesCook Time: 15 minutesDifficulty: 2/5 (1=easiest/5=hardest)Ready in: 1Hr. 35Mn.Ingredients:-455 g seashell pasta-115 g Genoa salami, chopped-115 g pepperoni sausage, chopped-225 g Asiago cheese, diced-19.9 g dry Italian-style sala...
Prep Time: 25 minutesInactive Prep Time: 6 hoursCook Time: 30 minutesDifficulty: 4/5 (1=easiest/5=hardest)Yield: 12 bunsDough:1/2 cup water1/2 cup whole milk2 1/4 teaspoons active dry yeast (1/4 ounce package)1/4 cup unsalted butter, melted, plus mor...
Ready in: 40 minutesDifficulty: 2/5 (1=easiest/5=hardest)For 4 personsIngredients:225 g pasta120 ml olive oil3 cloves garlic, minced360 g chopped tomatoes, pushed through a sieve4 anchovy filets, rinsed and chopped30 g tomato paste25 g capers20 Greek...
Ready in: 5-10 minutesDifficulty: 2/5 (1=easiest/5=hardest)For 4 personsIngredients:140g soft tofu (1/2 standard size block)1 spring onion30g miso800ml dashi (soup stock)Directions:Cut the tofu into 1.5cm cubes. Slice the spring onion diagonally, 5mm...
Ready in: 30-60 minutesDifficulty: 2/5 (1=easiest/5=hardest)For 4 personsIngredients:1/4 cup Boiling Water8 Packets Hot Chocolate Mix (or to taste)1 large Tub Cool WhipDirections:Mix hot chocolate and boiling water till completely disolved. Let cool ...
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Your cooking blog is great....and it is making me hungry!
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