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Cooking With Chocolate

Cooking With Chocolate

http://cookingwithchocolate.blogspot.com

Chocolate is a downfall for many due to it's decadent flavour. Here's recipes that will leave you dreaming of more.

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Comments & Reviews

This blog is currently rated a 4.33 out of a possible 5 based on 6 comments.

jkyc

4 stars jero

hi I am a newbie. I have a blog that i take from the old book from 1935. The book title is RECIPES OF ALL NATIONS. what do you think about it. can I write it to my blog??
thanks for your answer
this is my blog (but only a few recipes)
http://recipesofallnations.blogspot.com

Posted: October 31st, 2008 | More Reviews From jkyc | Report This Comment

Farida

3 stars Farida

The recipes sound yummy. Pictures would be of great help to encourage me to make those: ) Thanks! And thanks for visiting my blog www.azcookbook.com.

Posted: February 8th, 2008 | More Reviews From Farida | Report This Comment

arimou0

5 stars Ben

Tasty blog. I love chocolate and could die eating it :D

Posted: February 1st, 2008 | More Reviews From arimou0 | Report This Comment

SimplyJill

5 stars Jill@SimpleDailyRecipes

The recipes sound delicious! Where's the pictures?
I cannot wait to try your recipes! I'll be sure to photograph the finished product and you tell me if I get it right.

Can you add a RSS feed to your blog so I can get all your posts automatically in my reader?

Posted: October 4th, 2007 | More Reviews From SimplyJill | Report This Comment

vindee

5 stars Deeba Rajpal

O Boy...what decadence!! Just love yr blog.

Posted: September 24th, 2007 | More Reviews From vindee | Report This Comment

blackjava

4 stars Robert Tyndall

Here's one you might like.

Gooey Chocolate and Coffee Torte

Servings: 6-8

Ingredients:
For The Cookie Base:
1 cup amaretti or macaroon cookies, crushed
6 tbsp. butter, melted


For The Filling:
6 ounces unsweetened chocolate, chopped into small pieces
1 tbsp. cold liquid coffee
2 tbsp. coffee liqueur
1 pound mascapone cheese
1 can (14oz.) sweetened condensed milk
3 eggs, separated
3 tbsp. Marsala wine or Brandy
2 tbsp. all-purpose flour



Instructions:
1. Preheat the oven to 375 degrees F (190 C).

2. Mix the crushed cookies with the melted butter and press into the base of a 9-inch removable bottom or springform cake pan. Chill the crust.

3. Meanwhile prepare the filling by melting the chocolate with the coffee and liqueur in a bowl over a pan of simmering water. Cool slightly.

4. Place the mascapone cheese, milk and egg yolks into a bowl and whisk until combined. Stir in the Marsala or brandy and flour.

5. Whisk the egg whites until stiff and fold into the mascapone mixture. Gently fold in the chocolate mixture to create a marbled effect. Pour over the cookie crust base.

6. Bake for one hour, covering the top with foil if it becomes too brown. Turn off the oven, leaving the door open allowing the torte to cool completely. Chill overnight to set and to allow the flavors to develop.

Makes: 6-8 servings.

Posted: August 31st, 2007 | More Reviews From blackjava | Report This Comment

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