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Cooking With Love
http://frommymomskitchen.blogspot.com
From my mom's kitchen I brought and share with all of you homemade cooking that I grows with...
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MUTTON KORMA(Kurma Kambing)
One of my viewer asked for a MUTTON recipe so here I've chosen Mutton Kurma...Hope everyone like it!Mutton Kurma Ingredients : Mutton - 300 gms Onion - 1 Tomato -1 Clove - 2 cinnamon -2 cardamom - 2 Ginger & garlic paste Garam Masala powder...
CRAB LAKSA(nyonya style)
IngredientsFor the laksa stock:Spice paste:175g fresh red chillies15 dried chillies, soaked in hot water4 stalks lemongrass300g shallots200g garlic20g galangal (lengkuas)6 candlenuts (buah keras)30g dried shrimp paste (belacan), roasted200ml cooking ...
CHOCOLATE FUDGE
Ingredients240g butter600g castor sugar1 can evaporated milk380ml UHT milk½ tsp vanilla essence2 tbsp cocoa powder, sifted MethodMelt butter, sugar, evaporated milk and UHT milk in a heavy saucepan. Stir over medium low heat until butter has melted ...
BEEF RENDANG DENDENG
Ingredients500g beef, cut into chunks across the grain3/4 cup oil3 stalks lemon grass, bruised2 1/2cm galangal (lengkuas), bruisedGround:20g dried chillies (soaked) or 4 tbsp ground chilli paste20g shallots1/2 tbsp belacan granules1 cup beef stockSea...
SARDINE ROLLS
IngredientsPuff pastry:175g pastry margarine (leave aside at room temperature)475g plain flour1 1/4 tsp baking powder90ml corn oil1 small egg, lightly beaten310ml ice-cold water1 tbsp lime juice1/4 tsp saltFilling:1 can (150g) sardines, drained and m...
