Blog Detail
cooking with no limits
http://cookingwithnolimits.blogspot.com/
A place for friends to get together and discuss food, events and recipes.
- Added on: Mar 14th, 2009
- Country: United States
- Language: English
- Author: Kurt Bassett
- Listed in: Food & Drink Recipes
- Tags: recipes food cooking beverages catering food events
Recent Posts
Honey Walnut Shrimp
INGREDIENTS• 1 cup water• 2/3 cup white sugar• 1/2 cup walnuts• 4 egg whites• 2/3 cup mochiko (glutinous rice flour)• 1/4 cup mayonnaise• 1 pound raw large shrimp, peeled and deveined• 2 tablespoons honey• 1 tablespoon canned sweete...
Vinaigrette\'s
The VinaigretteWe expect a lot from oil and vinegar dressings, or vinaigrette's as they are called. That's because oil and vinegar don't really mix. No doubt you've seen this yourself — shake up a bottle of salad dressing and the two parts blend, i...
Hot and Sour Shrimp Soup with Lemongrass (Canh Chua Tom)
• 1 cup rice, prepared in a rice cooker or saucepan as directed• ¾ pound medium shrimp, peeled and deveined, shells reserved for the broth• 3 stalks lemongrass, with the green stalks cut off from the white bulb and reserved--and with the tende...
Jumbo Shrimp Stuffed with Cilantro and Chiles
• Cook Time 5 min• Level Easy• Yield 4 servingsIngredients• 8 jumbo shrimp, in the shell (about 1 1/4 pounds) U 15 shrimp or Prawns• 3 sprigs fresh thyme, leaves stripped • Juice of 2 limes (about 1/4 cup)• 2 tablespoons extra-virgin o...
Monthly Restaurant Review - April
For all of carnivorous foodies, we will search out the best beef anywhere! And when you throw in the "Angus" beef, watch out! To that end I bring you the simple and understated restaurant called CRAZEE BURGER ( TIOLI'S Crazy Burger & Catering). T...
Antioxidants and YOU
With all of us taking more precautions regarding our health, finding everyday kitchen ingredients to help us out is great. Try raiding your spice rack for greater health and longevity. There are many foods and spices that offer some degree of health ...
