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Cookiss @ Sheryl's Kitchen
http://cookisses.blogspot.com
All about my adventures & misadventures in my kitchen...
- Author: Sheryl
- Listed in: Home Cooking Recipes
- Tags: recipes cakes home cooking bake chinese food asian food
Recent Posts
Eating in Bangkok, Thailand
Just returned from a 5 days trip to Bangkok with Jerome. It was my first visit there and there was so much to see, eat & shop!Food stalls like these line the streets almost everywhere. Just buy and eat as you walk. I found that it was difficult t...
Pandan Chiffon Cake Wannabe
I bought myself a 21cm chiffon cake tube tin last week when I visited Phoon Huat at Sims Avenue. I already have 2 mini cake tins from Daiso. The bases of all the tins are all removeable for easier removal of the cakes after cooling. &...
Tang Yuan & Sweet Potato Soup
After the Chang Cheng Porridge at 4pm, we knew we were going to be hungry soon. I have only 1 sweet potatoe left in the fridge & that is definitely not enough for the 2 of us. So I decided to make some tang yuan (glutinous rice balls)&n...
Chang Cheng porridge（长城粥) @ Chinatown
After watching "2012" at GV Marina Square last Saturday, Jerome drove to Chinatown just so we could have Chang Cheng Porridge at 4pm :) It's a very popular stall located at the intersection at Keong Saik Road & New Bridge Road. We ordered a bowl ...
Sugar Roll
I am planning to make a log cake for Christmas! But before that, I must first be able to make a proper Swiss Roll. I've tried making it thrice but I always ended up with an "Earthquake Roll" in the end with cracks all over. I remembered that back in ...
Roti Prata
Just pan fried some prata for breakfast this morning & served them with just some sugar. Well, I didn't make the prata from scratch. I just used a ready-made prata & I just need to pan fry or bake it. I always panfry them in a pan o...
