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Coqui the Chef

http://coquithechef.blogspot.com

The coqui is a tiny frog from Puerto Rico. One that inspires pride in its citizens with its beautiful voice when it sings: "koh-kee, koh-kee!" Since he is a lovable frog that is widely appreciated we decided to dress him up as a chef to endorse healthy eating among children and adults. Whether you are Puerto Rican or not, there is a crisis of obesity and diabetes. Coqui The Chef wants to encourage the value of daily nutrition and well-balanced meals. Help him raise awareness and spread the word for prevention of obesity and diabetes by writing to us with your comments and healthy ideas.

• Added on: Jul 11th, 2008
• Country: United States
• Language: English

• Author: Tania
• Listed in: Chefs & Cooks Arts
• Tags: web design graphic design chef cook graphic art coqui

Recent Posts

• SEARED SCALLOPS WITH CHAMPAIGN BEURRE BLANC SAUCE AND TOMATO FONDUE

  Posted on Sunday November 29th, 2009 at 13:52

  SEARED SCALLOP3 Muscle scallop (without nerve)1/2 Cup of all purpose flour1 1/2 Tbsp vegetable oilSalt and black pepperPROCEDURE:First season the scallops with salt and black pepperThen cut the scallops in half following the round shapeCode the scall...

• Coquito From Coqui The Chef!

  Posted on Sunday November 22nd, 2009 at 18:41 in spanish drink, coquito recipe, coqui the chef, puerto rico holiday drink, spanish egg nog

  Coquito is Puerto Rico's traditional egg nog.Very creamy concoction made with coconut, rum, cinnamon and a dash of nutmeg!A delicious drink!5 min | 5 min prepSERVES 10* 1 (13 1/2 ounce) can coconut milk* 1 (13 1/2 ounce) can coconut cream* 1 (12 ounc...

• What\'s the Sugar in your Diet?

  Posted on Saturday November 7th, 2009 at 14:44 in sugar, orange juice, sugar diet, grapefruit juice, sweetner, coqui the chef, saccaharin

  HOW THE SUGAR SUBSTITUTES STACK UPSACCHARIN (SWEET'N LOW SUGAR, SUGAR TWIN)THE OLDEST ARTIFICIAL SWEETENER,DISCOVERED 1879, first sold to the public in 1884, but became popular during sugar shortages in World War 1.HOW IT'S MADE anthranilic acid, su...

• CREPES BASQUAISE (Pancake basque-style)

  Posted on Saturday October 17th, 2009 at 11:53 in pancake, coqui the chef, easy french pancakes, crepes ingredients, crepes basquaise, crepes stuffing

  French Pancakes are know as Crepes, and they appear in regional variations throughout the country. They can be stuffed, rolled, gratineed with cheese, spread with jam and glaceed with powdered sugar, doused with brandy or rum, fried, sauteed, or fla...

• Barking Dog Recipe

  Posted on Wednesday April 22nd, 2009 at 18:01 in burrito recipe, veggie burrito, barking dog recipe, vege-burrito, pugzee, coqui the chef

  Finding a really cool and fun recipe is not easy but thanks to my new dog friend "Pugzee" from Brooklyn, New York; who shared with me a delicious recipe he found in Vegetariansrecipes.org.Of course like all recipes, I just had to share this one with ...

• My Habibi, wants hummus!

  Posted on Wednesday March 4th, 2009 at 18:43 in Arab World, belly dancers, habibi, coqui the chef trip, tara mullen

  On my trip to Arab world, I was invited to a social gathering where belly dancers moved so naturally their bone and muscle structure, with movements emanating from the torso rather than in the legs and feet.I didn't know what to eat so many delicious...

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