Blog Detail
Croatian food and more
http://crispy-and-hot.blogspot.com/
Easy to make recipes - international and croatian
- Added on: May 24th, 2007
- Country: Croatia (Hrvatska)
- Language: English
- Author: visnja
- Listed in: Recipes Food & Drink
- Tags: recipes cooking cooking tips food and drink cake croatian food
Recent Posts
SOUR CHERRY CUBES
1. dough:150 g butter 100 g sugar 250 g flourButter and sugar mix well, add flout and make the smooth dough. Roll it into a foil and put it into a fridge for half an hour. Cover the base of the pan with the evenly distribute dough. Preliminary grease...
BLACK AND WHITE
Dough:700 g of flour2 eggs1 dosage of ferment1 baking powder250 ml of oil250 ml of water2 tablespoons of sugarlittle bit of saltMake the dough with all the ingredients. Divide it in two parts. Add 2 tablespoons of cocoa into one part of the dough and...
Spinach with egss and mashed potatoes
5 large potatoes200 g spinach3 tablespoons of oil2 garlic clovesmilk100 ml sour cream2 tablespoons of flour1 tablespoon of vegeta or any other soup mixture of seasoning4 eggsPeel the potatoes and cook them in salted water. Put oil in the pan, add clo...
WHEAT GRITS CAKE
For the biscuit:5 egg yolks10 tablespoons of sugar6 tablespoons of water3 tablespoons of flour7 egg-whitesFor the cream:1/2 liter of milk6 tablespoons of wheat grits2 dosages of vanilla sugar250 g of butter2 egg yolks200g of milled sugarFor the icing...
Leek with frankfurters
750 g of leek4 tablespoons of oil40 g of baconseasoning mixture for soup1 tablespoon of tomato (from the can)2 frankfurtersStew the bacon (finely threaded) and the leek which you chopped on bigger pieces. Add soup mixture, tomato add pour some water...
VRBOVECKA PERA - croatian cake
30 g ferment600 g of flour100 g of buttersaltmilk (as much as necessary)700 g fresh cheese2 tablespoons of corn flour3 dl of sour cream2 eggs80 g of butterWith flour and blubbered ferment, softened butter , salt and warm milk mix the smooth dough. Th...
