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Cuisine Masti
http://www.cuisinemasti.com
Indian Cuisine preparation guide. you get all variety of regular indian Dishes as well as new items that you havent heard or prepared earlier.
Recent Posts
METHI PAKODA / FENUGEEK PAKODAS / YUMMIIIEE INDIAN PAKODAS MADE OF FEENUGEEK(METHI)
INGREDIENTS: Fenugreek leaves 50 grms Bengal gram flour 250 grms Ginger 20 grms Turmeric 5 grams Chilli powder 15 grams Soda a pinch Water 70 ml Chat masala 10 grms PREPARATION: Wash the fenugreek leaves thoroughly. Detach them from the stem and put...
INDIAN PRAWN FRIES / DEEP FRIED INDIAN PRAWNS / tasty deep fried indian prawns
INGREDIENTS: Prawns Green chillies Red chilli paste Salt Ginger chopped Garlic chopped PREPARATION: Cut the prawns sideways (like a slit) remove the dirt and wash it well with water. To prepare add finely chopped ginger, garlic and green chillies co...
INDIA IN 1835 / OLD AND RARE PHOTOGRAPHS OF INDIA FROM INDIAN HISTORY
Hi friends i got a mail which had few pictures of our country INDIA, a very intersting peice. Thoud we dont have a time to turn back and see what was it we still know how it was thanks to the photography. Hope you enjoy this post. THE DAUGHTER OF IN...
CHICKEN FRIED RICE / FRIED RICE CHICKEN / EASY PREPERATION OF CHICKEN FRIED RICE / INDIAN CHICKEN FRIED RICE / CHICKEN FRIED RICE INDIA / CHICKEN INDIA
INGREDIENTS: Egg Cabbage Spring onions Beans Green chillies Basmati Rice Soya Sauce Ajino Motto White pepper powder Chilli sauce Amul butter Ginger garlic paste Shreds of cooked chicken PREPERATION: Pour oil in a kadai. Add finely chopped ginger an...
INDIAN SPINACH PAKODA / SPINACH PAKODA / PAKODA SPINACH / INDIAN PAKODA
INGREDIENTS: Spinach leaves - 50 grms Onions 2 or 3 (optional) sliced Bengal gram flour - 250 grms Ginger - 20 grms Turmeric - 5 grams Chilli powder - 15 grams Soda a pinch Water 70 ml Chat masala 10 grms PREPARATION: Wash the spinach leaves thorou...
MUSHROOM PEPPER MASALA / HOT PEPPER MASALA / MUSHROOM MASALA
INGREDIENTS: Mushroom (boiled & sliced) - 600 gms Onion (chopped) - 300 gms Tomatoes - 300 gms Whole spices a few Ginger garlic paste - 30 gms Oil - 40 ml Chilly powder - 10 gms Coriander powder - 3 gms Turmeric powder - 1 pinch Pepper crushed -...

