Blog Detail

Culinaria Italia

http://culinariaitalia.wordpress.com/

• 
• Author: dj
• Listed in: Recipes
• Tags: food cooking recipe pasta italian puglia
• Added on: Nov 9th, 2007
• Country: Italy
• Language: English

Recipes from the south of Italy. The food diary of an Englishman living in Puglia.

Recent Viewers

melaniejohn

kirewass

lordsomber

FLYGUYIT

rcgirl

andargas

Farida

Gmstepp

Mirella

phlembol

Culinaria Italia's Neighborhood

rcgirl

View All »

Recent Posts

• Brilliante Weblog Premio 2008

  Posted on Friday August 15th, 2008 at 10:49 in recipe

  Janet at Gourmet traveller has been kind enough to nominate for the Brilliante Weblog Premio 2008 And to keep the ball rolling, I have to follow the rules and pass on to 7 worthy blogs: Here are the rules. The winner can put the logo on his/her blog...

• Carbonara - Authentic recipe

  Posted on Saturday July 19th, 2008 at 10:22 in bucatini, carbonara, cooking, first course, food, italian, pasta, primo, primo - first course, recipe, spaghetti

  From Lazio.  What is Carbonara? If You ask an Englishman they’ll probably tell you it’s a dish prepared with cream and ham! Nooooooo!!!!! More crimes against Italian food have been commited under the name of Carbonara than any other dis...

• Spaghetti amatriciana

  Posted on Wednesday July 16th, 2008 at 14:39 in amatriciana, cooking, first course, food, italian, pasta, primo, primo - first course, recipe, spaghetti

  Spaghetti all’ amatriciana. From Lazio. This is another Italian classic. Pasta with pancetta (or guanciale if you want to be really authentic), tomatoes and chilli. It is more traditionaly served with bucatini, but is just as often served with ...

• Spaghetti with tuna

  Posted on Wednesday July 16th, 2008 at 14:38 in cooking, first course, food, italian, pasta, primo, primo - first course, recipe, spaghetti, tuna, with tuna

  Spaghetti con il tonno. This is a good store cupboard standby. Serves 4 360 grams spaghetti 1 clove garlic — peeled 80 grams tin of tuna — drained and flaked 3 tablespoons concentrated tomato puree 1 tablespoon chopped parsley 3 tablespo...

• Sausages in tomato sauce

  Posted on Wednesday July 16th, 2008 at 14:38 in antipasto, cooking, food, italian, recipe, sausages, sausages in tomato sauce, second course, secondo, secondo - second course, tomato

  Salsicce al pomodoro. This is a great way to turn the humble banger into something special. Use the best quality sausage you can find - at least 90% meat. This dish is often made with chipolatas and served cold as an antipasto. Serves 4. 8 sausages ...

Comments & Reviews

This blog is currently rated a 10.00 out of a possible 10 based on 1 comment.

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.