Blog Detail

Culinary Alchemy

http://culinaryalchemist.blogspot.com

Demystifying the Science behind the Culinary Arts.

• Added on: Jun 2nd, 2009
• Country: United States
• Language: English

• Author: Shane
• Listed in: Recipes How to Cook
• Tags: recipes how to cooking baking Mediterranean step by step

Recent Posts

• Those Divine Violets - Violet Nut Divinity

  Posted on Saturday December 5th, 2009 at 02:33 in violets, egg whites, brown sugar, walnuts, divinity, rothman and winters, creme violette

  Little puffs of sweetness bursting with walnutty goodness, no wonder it is reputed to be the food of angels. Divinity is, although be it extremely sweet, delicious and can be made in a variety of flavors, depending on what extracts are available in ...

• Easy as 1-2-3 - Traditional Scottish Shortbread

  Posted on Thursday December 3rd, 2009 at 23:05 in sugar, shortbread, scottish shortbread, oat flour, european butter, thistle cookie mold, traditional shortbread

  I have already established the fact that I am a DaSwiGerm, or Danish, Swiss, & German; AKA "Euro-Mutt", several posts back, but when it comes to Holiday baking, my traditions have branch out a little. I am bringing this up now, because over the ...

• Ode to King Haakon\'s Bane - What the Heck Is It?

  Posted on Wednesday December 2nd, 2009 at 04:29 in christmas, legend, emblem, sun rays, yule, king haakon

  Just for fun, I thought I would throw this out there....Does anyone know what this is?I will give you 3 hints.... one of which may be completely obvious... :)1. It's a 6 inch wooden disk.2. The pointed border represents the rays of the sun.3. I use i...

• Chocolate Krinkles for Old Kris Kringle

  Posted on Tuesday December 1st, 2009 at 02:01 in eggs, vanilla, baking powder, flour, butter, santa claus, self rising flour, santa klaus, kris kringle, st. nicholas, unsweetened chocolate, krinkle

  One of those childhood memories is now surfacing as the Christmas holiday approaches at what seems like the speed of light (YIKES! how many more days of shopping insanity are left?) Those memories are all about the wondrous parade of holiday treats t...

• Those Spicy Crustaceans - Peperoncini Poppers

  Posted on Saturday November 28th, 2009 at 02:18 in crab, appetizer, parsley, cream cheese, cilantro, tabasco, mascarpone, dungeness crab, poppers, peperoncini, red pepper paste, hors'douvres

  I love quick, simple and delicious appetizers. OK, the cutting and cleaning of the peperoncini takes awhile, but the filling is quick and simple. LOL And that leaves me free to concentrate on the meal without worrying that everyone is starving to d...

• Grazin on Grecian Fusion - Greek Cups

  Posted on Friday November 27th, 2009 at 04:30 in appetizer, garlic, mayonnaise, artichoke, roasted red pepper, lemon zest, kalamata olives, wonton, myzithra, hors'douvres

  OK, I will admit, the only thing that is "Asian" about this recipe is the wonton wrappers, the rest of it is pretty Greek. Be that as it may, these are a quick and delicious appetizer for your dinner party. This was originally a Pampered Chef recip...

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