Blog Detail

Culinary Bliss

http://culinarybliss.blogspot.com

Culinary Bliss is a record of my thoughts and experiences while trying to cook locally and seasonally. I share recipes, reflection, advice, and my unique perspective on food from the heartland.

• Added on: Oct 6th, 2009
• Country: United States
• Language: English

• Author: Alicia Ambler
• Listed in: Food & Drink Local Cooking
• Tags: recipes Local gardening iowa farms

Recent Posts

• Announcing: Rosie\'s Best! Buy What I Make

  Posted on Tuesday December 8th, 2009 at 19:18 in cocoa, etsy, marshmallows, pretzels, hot chocolate, the shop, doggie treats, rosie's best

  Ok, I'm going to get right to the big news.  I'd like to announce Rosie's Best, a small food company selling simple but special food, handmade by me!Rosie's Best is home to whatever food products I'm making that I think you might like.  Eve...

• Thanksgiving Roundup: An Impressive Loaf, One Sweet Pie, and a LOCAL Savory Pie!

  Posted on Thursday December 3rd, 2009 at 15:09 in holidays, Chocolate, bread, baking, nuts, pie, cranberry, kale, pecans, peter reinhart, phylo

  Greetings!The two-day cycle of Thanksgiving is traditionally a frantic, heady one of over-indulgence first at the table and later at the mall.  I have tried to be conscious of achieving balance during the holidays this year by making, rather tha...

• An Anniversary and a Poem

  Posted on Thursday November 12th, 2009 at 19:52 in Personal

  One year ago today my mother-in-law died of breast cancer.  There are so many things that come to mind when I type that sentence:  Saying that out loud feels strange, and typing it feels even stranger.  Cancer sucks. Loosing a parent c...

• Baked Eggs! and First Fall Chili, with Roasted Hot Pepper Cornbread

  Posted on Monday November 9th, 2009 at 22:16 in health, Honey, beef, baking, eggs, corn, onion, breakfast, bpa, chili, peppers, butter

  Greetings! I have to begin this post by giving thanks to my two fabulous guessers, Maggie and Linda, who both suspected that these ramekins hold something sweet.  :)I enjoy baking nearly as much as I do cooking, but these little guys hold someth...

• Braised Pork Shoulder with Horseradish and Sage

  Posted on Monday November 2nd, 2009 at 20:54 in pork, onion, dinners, broth, farmer's market, horseradish

  Greetings!It's been too long!  I have been insanely busy, and the weather has been just gorgeous lately.  The leaves are clinging to the trees, but most have made their way onto the ground, (especially into my yard)  though my pin oaks...

• Catching Up: Conference Extras, Garden Wrap-Up, and Opening the First Tomatoes

  Posted on Wednesday October 21st, 2009 at 22:25 in garden, pasta, tomatoes, balsamic, canning, preserved food

  Woah! Apologies for dropping off the face of the earth!Did I mention that I'm teaching an extra course this semester?   And that it's midterm season?  And that the conference put me WAY behind on grading?I've been using the last week or so ...

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