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Restaurant Chef Chris Albano shared his recipes and philosophy on modern global cooking

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Recent Posts Tagged With 'dessert recips'

  • Maple Poached Pears

    Posted on Thursday September 18th, 2008 at 13:53 in poached pears, dessert recips

    Peel a Bosc Pear (leave stem attached)Place in a Pot with Poaching IngredientsRemove When Al Dente & Reduce Cooking Liquid6 large pears1 quart white wine or apple juice1 quart water1 cinnamon stick1/2 cup brown sugar3/4 cup Vermont maple syrupPee...