Chef Ada
Love your blog.
I'm going to look into Kefir now.
Definitely interested in making cashew cheese with the cultures.
It's about my quest to find the real truth about nutrition amidst the fog of conflicting theories. How to be healthy, fit and strong and actually eat! My personal discoveries about the best way to lose fat and build muscle... with the least amount of pain. I'm passionate about gaining correct nutrition through eating a whole food diet and occasional fasting for healing. We live in a junk food culture of fast food and fast living... we should all take a look back at traditional society and mimic their delicious fare and active lifestyle. I'm also a fan of the slow foods movement.
Recent PostsImage courtesy Strong MomsI forgot I even had a blog!!I was looking through links and checking them and found it again. The reason I have been so preoccupied... I'm 18 weeks pregnant!The pic above shows how developed my baby is right now. Fully forme...
Image courtesy Aussie MangoIt seems like forever since I've posted here... I've been read read reading everything I can get my hands on about raw food!So far I've come to the conclusion there is no 'right' way to do raw. Everyone says that their way ...
Still feeling RAWSOME!!Here's one of my recent creations... cauliflower/bok choy/alfalfa dressed in lemon and olive oil, warm dehydrated veggie patties, fresh warm tomato salsa - red onion/garlic/sun dried toms/fresh toms, avocado. Delish!So far abou...
Photo courtesy Fresh & HealthyToday I bought myself my very own masticating juicer! No. Get your mind out of the gutter! It means 'chewing' and cold presses my juices with the least amount of heat and oxidisation. Which means my juice has more nu...
Three weeks raw and I feel a bit like I am being made over. My ideas about myself, they way I walk on the earth and nutrition are all changing. Some days I feel somewhat overwhelmed about it all. Big picture, I want to try to live as consciously as p...
These are my mini fennel and tomato tarts with macadamia cheese. Don't they look yummy? So sorry, but they were wolfed down by my non-raw friends which I am VERY pleased about! The recipe is here. (I added green peppercorns to the base and I dehydrat...
This blog is currently rated a 5.00 out of a possible 5 based on 2 comments.
Chef AdaLove your blog.
I'm going to look into Kefir now.
Definitely interested in making cashew cheese with the cultures.
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Excellent blog about real food! I'm also a real food fanatic.
Posted: October 19th, 2008 | More Reviews From healthypetnut | Report This Comment