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Curry and Ginga

Curry and Ginga

http://curryandginga.blogspot.com

Curry and Ginga is a blog featuring recipes from India and Brazil. The recipes are tried, tested and well-explained not to mention original and delicious. Recipes are also accompanied by photographs that promise to make your mouth water.

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  • Basmati rice cakes

    Posted on Monday April 27th, 2009 at 11:31 in finger food, basmati rice, rice cakes

    In Brazil, rice cakes are a popular finger-food. Traditionally served at bars, they are prepared with long grain rice, soft cheese and spices. Maria Luiza and I, authors of this blog, are particularly fond of these rice cakes and we have them withou...

  • Cocktail samosas

    Posted on Monday April 27th, 2009 at 11:29 in cocktails, potatoes, samosas, hearts of palm

    Samosas, a typical Indian side-dish or starter, are filo pastry casings filled with a variety of ingredients. When throwing a get-together a while back we chose to serve hearts of palm filled and potato filled samosas. While the hearts of palm fillin...

  • Spiced beetroot salad

    Posted on Monday April 27th, 2009 at 11:26 in salad, asian, rocket, beetroot, watercress, nutritious

    We love beetroots at Curry and Ginga. Besides being highly nutritious (they are a natural source of vitamin C, A, potassium, iron and fibres), beetroots are delicious to eat and gorgeous to look at. If, like us, you're a beet fan, then try this Asian...

  • Spiced pão de queijo (cheese bread)

    Posted on Monday April 27th, 2009 at 11:22 in bread, cheese, curry, garam masala, tapioca, brazilian bread treat

    Pão de queijo, which means cheese bread in Portuguese, is a wildly popular snack in Brazil. These small, cheesy, soft rolls are sold at bakeries and supermarkets, routinely served at steak/grill restaurants and invariably had alongside espressos at...

  • Garam Masala

    Posted on Monday April 27th, 2009 at 11:21 in spices, garam masala, curries, indian cooking

    A masala, in India, stands for a mixture of spices and herbs which is traditionally either store-bought or hand crafted at home. A staple ingredient in Indian cooking, masalas (each made using a particular combination of fresh and dry spices) make co...

  • Tandoori Chicken

    Posted on Monday April 27th, 2009 at 11:01 in indian food, tandoori chicken, barbecued chicken

    Tandoori chicken is a typical (and delicious) Indian dish comprised of chicken pieces marinated in a yoghurt and spice mixture and grilled in a tandoor oven. Temperatures inside the oven come close to 500 degrees Celcius and, as a result, the chicken...

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