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Curry In Kadai

http://www.curryinkadai.blogspot.com

Cooking Made Easy With Delicious Indian Vegetarian Healthy Homemade Recipes

• Added on: Dec 1st, 2007
• Country: United States
• Language: English

• Author: Curry In Kadai
• Listed in: Recipes
• Tags: cooking indian curry healthy vegetarian recipes easy cooking chapathi roti curries

Recent Posts

• Kesar Badam Vermicelli Kheer ~ Diwali Special Sweet!

  Posted on Friday October 16th, 2009 at 11:23 in desserts, nuts, milk, sweets, dry fruits, amma ammamma nanamma athamma vantalu, festivals pandugalu

  Lakshmi Ksheera Samudra Raaja TanayaSree Ranga DhaameshvariDaasi Bhootha Samasata Deva VanithaamLokaika DeepankuramSreeman Manda Kataaksha Labdha VibhavaBrahmendra GangaadharamTvaam Trailokya KudumbineemSarasijam Vande Mukunda PriyaamMeaning: Goddess...

• Thotakura talimpu/vepudu( Amaranth Leaves Stir Fry )

  Posted on Wednesday September 30th, 2009 at 14:49 in South Indian Recipes, all, stirfry vepudu poriyal, healthy low fat recipes, andhra vantalu dishes, green leafy vegetables aaku kuralu, amaranth leaves thotakura

  This is my second recipe for Thotakura after Thotakura Pappu. This is my husbands favourite recipe since it has been passed down from his mom to me. This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl...

• Appam for Dussehra ~ Nethi Bellam Appalu as Naivedyam

  Posted on Sunday September 27th, 2009 at 09:44 in events, whole wheat, whole grain, amma ammamma nanamma athamma vantalu, festivals pandugalu, bellam gur jaggery

  Ayigiri nadnini nanditamedini viswa vinodini nadinutheGiri vara vindhya shirodinivasini vishnu vilasini jisshnunitheBhagavati hesithi kanta kutumbini bhoori kutumbuni bhoori krutejaya jaya he mahishasura mardhini ramyaka pardhini sailasuthe!!Kanaka ...

• Aloo Methi Matar ~ Potato with Fenugreek Leaves and Green Peas ~ Sweet and Spicy

  Posted on Tuesday September 15th, 2009 at 20:32 in all, peas, potato aloo urla gadda, curries kooralu ( kuralu ), fresh from farmers market, green leafy vegetables aaku kuralu

  Methi( Menthi Aaku ) aka Fenugreek is used as a herb( fenugreek leaves ) and also the seeds used as spice. Back home, we used to get very small bunches of just sprouted fenugreek leaves and they are very milder and juicier compared to the matured le...

• Pappu Upma & Allam Pachadi ~ Moong Dal and Rice Sooji Upma with Ginger Chutney

  Posted on Wednesday September 2nd, 2009 at 00:23 in South Indian Recipes, ginger, pulses, rice dishes, chutneys pachadi, breakfasts tiffins, amma ammamma nanamma athamma vantalu, protein rich recipes

  I know how boring it is to have same old Idly and Dosa for breakfast almost everyday. My moms Pappu Upma and Allam Pachadi aka Rice Ravva( rice couscous ) cooked with moong dal(lentils ) served with Ginger and chilli chutney comes to the rescue .T...

• Ambigrams --- Ever heard of this?

  Posted on Wednesday August 26th, 2009 at 08:39 in ambigram

  I was very fascinated when my brother introduced me to Ambigrams. My brother has dedicated a whole blog for this. He explains you what an ambigram is in this post. You need to invest a lot of time and creativity for one Ambigram. Here are a couple of...

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