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Daily spices
http://dailyspices.blogspot.com
Delicious recipes made out of spices easily available nearby your grocery marts.
- Added on: May 12th, 2008
- Country: United States
- Language: English
- Author: mona
- Listed in: Recipes Home Cooking
- Tags: desserts Chinese non-veg veg indian food world cusinies
Recent Posts
Mango Lassi
Ingredients:Yoghurt- 125mlIce cubes-4Iced water- 200mlMango chopped(1)/Mango pulp Sugar -1tbspDried mint - pinchMethod:Whip all the ingredients in a blender.Serve chilled....
Spinach/Palak Dal
Ingredients:Oil/butter -1 tbspCurry leaves -1 springCoriander leaves - 1 springGarlic cloves -5Green chillies(slit in between) -2Hing -1 pinchCumin seeds- 1 tbspMustard seeds - 1 tbspOnion - 1 Red chilli whole -2Salt to tasteSpinach - 1 bunchTomato -...
Carrot&Tomato Soup
Because of our hectic life lifestyle we ignore adding fibre to our diet which is important but it is very difficult for some people to consume it in its original form.Juices and soups always work better than just boiled/steamed vegetables or salads.C...
Indian Lamb Curry
This lamb curry when well cooked and seasoned it gives excellent curry flavour.The meat is so very soft and delicious that you don't need to cut the meat off the bone, it just came apart by itself - beautiful.I hope you will love this delicious healt...
Peanut Chutney
Ingredients:Roasted Peanuts-2 cupsCoriander leaves-1/4 bunchSalt to tasteGarlic cloves-5-6Green chillies-6-7Method: 1.If you dont have roasted peanuts then in a heated pan on slow flame roast the peanuts till they get nicely roasted.Let them cool dow...
Lauki/dhoodhi Paratha
Lauki parathas are rich in calcium,fibre and protein.They make a good travelling healthy snack also as they stay well for couple of days without refrigeration.I usually make these parathas on Sundays for brunch as these are very tasty and I only need...
