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Daphne's Cooking Freebies & Deals

Daphne's Cooking Freebies & Deals

http://daphnescooking.blogspot.com

Frugal mom of 5 offers freebies, deals, savings, recipes, and life's humor!

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  • 3 New Biscuit Recipes To Try

    Posted on Wednesday April 29th, 2009 at 00:06

    BRAN BISCUITS1/2 cup bran1-1/2 cups flour5 teaspoons Baking Powder3/4 teaspoon salt3 tablespoons sugar1/2 cup water2 tablespoons shorteningMix thoroughly bran, flour, baking powder, salt, sugar; add sufficientwater to make soft dough; add melted shor...

  • 6 Salad Dressings

    Posted on Tuesday April 28th, 2009 at 01:12

    BOILED SALAD DRESSING1/2 tablespoon salt1-1/2 tablespoons sugar1 teaspoon mustard1/2 tablespoon flourfew grains cayenne1/2 cup vinegar2 eggs3/4 cup milk1 tablespoon butter or other shorteningMix dry ingredients in top of double boiler; add vinegar an...

  • 4 Delicious Salad Recipes

    Posted on Monday April 27th, 2009 at 18:05

    CHICKEN SALAD4 cups cold boiled chicken, cut into small pieces2 cups finely cut celery1 teaspoon salt1/8 teaspoon pepper2 hard boiled eggs2 cups mayonnaise dressing6 olives1/3 cup French dressingMix chicken with celery, seasoning and one egg cut into...

  • Time For Griddle Cakes

    Posted on Sunday April 26th, 2009 at 20:44

    BUCKWHEAT CAKES1 cup flour2 cups buckwheat flour6 teaspoons Dr. Price's Baking Powder1-1/2 teaspoons salt2-1/2 cups milk or milk and water1 tablespoon molasses1 tablespoon shorteningSift together flours, baking powder and salt; add liquid, molasses,a...

  • Cocktails And 3 Fruit Cocktail Recipes

    Posted on Friday April 24th, 2009 at 23:50

    Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crab, and...

  • Cooking Grains

    Posted on Friday April 24th, 2009 at 17:15

    All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even ...

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