Blog Detail

Destination Ecuador

Destination Ecuador

http://destination-ecuador.net

Full of useful information for the local and expat alike, or those considering the expat life, destinationecuador.com describes our adventures running a chocolate business in ecuador, www.aequarechocolates.com, and the trials and tribulations of doing business in a foreign country. It also includes trip and travel descriptions, international trade information, and lots of info on the cocoa and chocolate trade.

subscribe Recent Posts

  • Quito’s “Teleferiqo”-In Disrepair

    Posted on Sunday December 6th, 2009 at 14:47

  • Win A 21 Piece Box of Aequare Fine Chocolates!

    Posted on Saturday December 5th, 2009 at 18:33 in Chocolate, giveaways

    Announcing Aequare Fine Chocolates 21 Piece Box Giveaway Believe it or not I’ve topped myself! This is the single biggest Twitter giveaway I’ve ever done! So prepare yourself for some free goodies! Would you like a free box of our delectable, d...

  • NewLeaf Chocolates Now Selling Aequare Products

    Posted on Thursday October 1st, 2009 at 11:18

    Another chocolate website has added us to their lineup, along the lines of other admirable and well-known brands such as Amedei, Madecasse, and Chocolove. You can find them at http://www.newleafchocolates.com/Aequare_c4.htm. Tweet This Post  ...

  • Global Warming and Chocolate

    Posted on Wednesday September 30th, 2009 at 10:30

    When you have nothing to do, the hours seem to stretch on eternally and there is just no way to fill the void. All you can see ahead is a never-ending stretch of boredom, like those arrow-straight lines of highway going through the Texas dessert. Whe...

  • Chocolate Classes in Ecuador

    Posted on Thursday September 24th, 2009 at 15:14

    We’ve been offering chocolate classes on and off now for the last year. It recently came to my attention that the Universidad San Francisco de Quito, one of the more well-recognized universities here and home to many students of Quito’s w...

  • Fat, Butter and Cream

    Posted on Wednesday September 23rd, 2009 at 16:27

    I´ve been away making chocolate like crazy to ship out of here at the end of the month. One of the difficulties of making chocolates in a country where everything isn´t standardized and industrialized is fat content. What do I mean by fat content? ...

Comments & Reviews

There is no rating for this blog because there are no comments yet.

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.

Name: or Login
E-mail:
Rating:
Verify: Spam Protection: sum of 2 + 1
Comment:
  Remember Information