Blog Detail
DinkyGreen
http://dinkygreen.blogspot.com
Written by a couple of double-income, no-kids writers, DinkyGreen is the place to go for green news, outdoor adventures, travel, gardening, good food and more.
- Added on: May 1st, 2009
- Country: United States
- Language: English
- Author: Len Bogacki
- Listed in: Green Food & Drink
- Tags: travel Eco-friendly gardening adventures outdoor fun good food
Recent Posts
Global Day of Action on Climate Crisis
I admit this is old news, but I have been meaning to put up a post about it and am just now getting around to it.November 30 was the Global Day of Action on Climate Crisis. Around the world, activists held peaceful demonstrations against cap and tra...
Reusable and Disposable Meet Halfway
I think the best way to get your coffee to go is in your own thermos. But for the sake of argument, let's say you don't like carrying around a travel mug or don't want the trouble of another dish to wash. So you get your coffee in a paper cup. While ...
Pie Pumpkins Aren\'t Just for Pies
It’s easy to forget that pumpkin is really just another kind of squash, we’re so used to it being a dessert food—pumpkin pie, pumpkin bread, pumpkin cookies, pumpkin spice latte. But this fall, Len and I have been tasting a full range of rich ...
Winterizing the Apple Trees
It has been a very busy autumn so far, canning apple butter, freezing pears, sprouting cherry seeds, baking all kinds of goodies, driving through the natural grandeur of northern New Mexico... Plenty of things we haven’t yet taken the time to blog ...
How \'bout them apples?
From our latest tree-climbing expedition...just wait till you see what we did with them!...
Quick Dinner: Zucchini Tartlets Reprise
So, remember when I made the Zucchini Tartlets and froze half of the filling for later? This morning, I put that frozen baggie in the fridge to thaw, and tonight we had tartlets again. It turns out that this frozen zucchini filling makes a quick an...
