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Dinner Chez Nous
http://dinnercheznous.blogspot.com/
My answer to "What's for dinner?" and "Mom, how do you make...?" With a bit of memoir, humor, philosophy and whatever else I have on hand tossed in for good measure
Recent Posts
NOT your mother\'s shrimp...
Honestly, this couple could be eating chicken livers or corn nuts; they're certainly not thinking about food!The problem with shrimp cocktail is it's such a date food. And, frankly, it's dated. So good, but So twenty years ago. And then there's th...
The heat is on!
Whatever happened to global warming? All I know is it's been pretty darn cold around here... Bob decided a little heat was in order, and took charge of dinner tonight. Actually, you can make these scallops pretty mild or pretty hot, it all depends ...
Healthy brownies? No one will know, unless you tell them!
Rose roasts a chicken...
Back "in the day" when I was growing up in Maryland, roast chicken was a special meal, a country Sunday dinner proudly served for family and friends. Food doesn't have to cost a lot to be special, it just needs to be prepared with love -- and attent...
an epic year for Palisade peaches...
Lucky Colorado people got a good mouthful of peach this summer. I was blessed to have two peachy dishes prepared for me: A grilled peach salad Sarah made, and a peach cobbler a la Rose. I'm talkin' a little bit of heaven on earth, here. Peach and Aru...
Berries! (Don't even think about skipping the ice cream...)
When I was a girl (oh, hear we go again, the young ones sigh) and we said we were bored on a long, long, long July day (what happened to those July days? They aren't as long as they used to be) my mother, or Alice May's mother, would send us off berr...

