Blog Detail
Dinner Tonight
http://www.marthastewart.com/dinnertonight
Dinner Tonight provides a daily peek inside the world of Everyday Food magazine. Get the editors' favorite dinner ideas, see what's happening in the test kitchen, and discover tips and tricks to get healthy, delicious food on the table without breaking the bank.
- Added on: Jun 9th, 2008
- Country: United States
- Language: English
- Author: asickelk
- Listed in: Food & Drink Home Cooking
- Tags: recipes food cooking Easy dinner quick
Recent Posts
Buffalo’s beef on weck
Here's Charlie the Butcher's version of beef on weck in Buffalo, New York, posted on roadfood.com. On a recent visit to Buffalo for a wedding, fellow editor Adina advised me to try the city’s famous sandwich: beef on weck. Weck, or ku...
Today’s Recipe: Italian Pot Pies
A comfort-food classic made with an Italian twist: homemade meat sauce. Prep: 25 minutes Total: 35 minutes Get the recipe...
discoveries at the farmers’ market
Last weekend I was at the farmers’ market in my Brooklyn neighborhood, Carroll Gardens, and I came upon some unexpected discoveries. For example, did you know that Brussels sprouts grow on stalks? When ready to eat, all you need is a sharp kni...
Condiments Galore
This past weekend, while I was cleaning out my fridge at home, I realized that I have a serious obsession with condiments. I must have 5 different varieties of mustard, 3 kinds of soy sauce, a handful of hot chile sauces from all over the globe and ...
Banana Bread Bake-Off
Some soft, black bananas turned up in the kitchen yesterday so I thought I’d bake some banana bread. I’ve been using the same recipe to make “my” banana bread for 8 years or so now and always thought it was delicious. But yes...
two-for-one: soup and stock
Top, the base for minestrone; bottom, the peelings and other vegetable discards for stock. My favorite minestrone recipe (from the sadly now-defunct Gourmet magazine) calls for a lot of vegetables—garlic, carrots, onions, and celery. Ingredients th...
