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Marigot, St. Martin
The pictures of St. Martin just had to be in their own entry. I didn’t want to squeeze them in my previous post. A French-speaking island means a different culture and flavor; so I decided the pictures should be separate. The ship docked in Phillip...
An Apple a Day Keeps Somnolence Away
My extremely funny forever witty former student D. stopped by my room early in the morning as I watchfully stood at my classroom door to keep students from canoodling in the hall and intimidate anyone who dared infringe the dress code with my mean te...
Chewy Granola Bars
I used to have a granola bar for breakfast everyday until, well; I got tired of it and switched to cereal with milk. Lately, my breakfast has been consisting of a multi-grain waffle with maple syrup or a whole wheat English muffin with peanut butter ...
Back to Reality
Yes, the dream vacation is officially over. Monday has welcomed me back to reality with a slap on the face. I tried to deny the undeniable, but the alarm clock kept reminding me of the duties ahead. It’s only healthy for a vacation to be over and t...
Chicken Flatbread with Cranberry Sauce and Asparagus
This is one of those dinners improvised and inspired by what’s on the end aisles of supermarkets this season. I had no idea what I was going to buy for dinner when I stepped inside the grocery store a few evenings ago. All I knew was that I wanted ...
Chopped Seafood Salad with Garlic Vinaigrette
I am not one of those people who can make a meal of a plain salad and be happy. Unless it’s loaded with filling and fulfilling ingredients, it will never make it to my table as a main dish. One should never say never; but I am confident when it com...

