Blog Detail

Dog Hill Kitchen

http://doghillkitchen.blogspot.com

I'm writing about my whole foods cooking along with baking dairy-free for my allergic son. I'm also building a house this year and writing about creating my dream kitchen.

• Added on: Jun 3rd, 2008
• Country: United States
• Language: English

• Author: Maggie
• Listed in: Home Cooking Local Cooking
• Tags: Local kitchen organic vegetables whole foods dairy-free

Recent Posts

• Happy birthday to me! (Vanilla Bean Cupcakes)

  Posted on Sunday December 13th, 2009 at 20:35 in Local, michigan, recipes: sweets, recipes: vegetarian, recipes: dairy-free, recipes: baked goods, recipes: chocolate, recipes: cupcakes, recipes: eggs

  After getting a major dump of snow this week Michigan brought out a perfect snowy and sunny day for my birthday. Per our tradition we went to get a Christmas tree and then headed home to decorate. To refuel us after trudging through the knee-deep s...

• Snowy Sunday

  Posted on Sunday December 6th, 2009 at 19:08 in Local, pets, michigan, from my garden

  We've finally gotten a load of decent snow! Today my son Alex and I did some crafting, played in the snow, and I finally processed some stashed away quince from my father-in-law's tree.This week's 9 Bean Rows share: (clockwise from top)Salad greens,...

• Butternut Squash and Brown Rice Porridge (congee-style)

  Posted on Sunday November 29th, 2009 at 17:36 in Local, michigan, from my garden, recipes: mushrooms, recipes: vegetarian, recipes: vegetable dishes, recipes: vegan, recipes: soup

  Before diving into making Christmas sweets I needed some detox food to recover from my Thanksgiving indulgences. My mother made a wonderfully simple squash and rice soup for our Black Friday brunch and I couldn't resist playing with the idea when I ...

• DB Cannoli, done dairy-free

  Posted on Friday November 27th, 2009 at 06:04 in daring bakers, blog event, recipes: sweets, recipes: vegetarian, recipes: dairy-free, recipes: chocolate

  The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Mat...

• This year\'s pumpkin and squash lineup

  Posted on Tuesday November 24th, 2009 at 20:17 in Local, michigan, from my garden

  My squash and pumpkin pile is growing significantly smaller and soon the rest will get stored out of sight to make room for Christmas decorations. (I'm itching to start playing Christmas music and making gingerbread!) Inspired by this post on the bl...

• This week\'s 9 Bean Rows Share

  Posted on Saturday November 21st, 2009 at 17:58 in Local, michigan, alex

  This week's 9 Bean Rows share: (clockwise from top)kale and parsley,argula/rocket (I have to get the name of this variety because I really like the taste),whole wheat bread, radishes, big bag of potatoes,apples (a little too sweet for fresh eating-I'...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Thom

I am having all kinds of problems leaving a comment on your blog...trouble with my IP....so

You have a first-class blog...very impressive. It is obvious you have put a lot of work into it and are heads and shoulders above. I am going to follow you on my blog.
Best to you and your family!

Posted: March 7th, 2009 | More Reviews From thomr | Report This Comment

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