Blog Detail
Dolce Dente
http://dolcedente.com
Dolce Dente helps you give your tastebuds and experience they have never before had.. Here you will find recipes from my heart and from my experiences around the world.. All by chef Valerie Mahtani
- Added on: Jul 15th, 2008
- Country: United States
- Language: English
- Author: Rahul Mahtani
- Listed in: Food & Drink World Cuisine
- Tags: recipes world food cooking cuisine drinks
Recent Posts
Eggless orange fruit cake
This recipes comes from Good Housekeeping . I have amended it to suit my taste . This is one of my favorite food gifts to give in the holidays , but it is super to have with a hot cup of cocoa on those cold winter days and great lightly toasted f...
Shrimp Scampi
Rao’s restaurant in NYC is famous for its great Italian -American fare . Case in point is this shrimp scampi dish , a dish typically prepared using crayfish . Though who can argue about this Rao’s classic Shrimp made scampi style , simp...
Soy -Roasted Chicken
My sweet nephew and Niece , Sahil and Reina and great fans of Roast chicken and Chinese food . Whenever they visit , roast chicken helps to open them up and get the conversation flowing . I got this recipe years ago from the New york times Magazine...
Stir-Fried Bok Choy and Shiitake Mushrooms
Stir fries are great on so many levels , especially as the cook up so fast , not only do you get fast gratification when hungry , you also retain many of the rich nutrients , otherwise lost in slow cooking . This dish is a perfect accompinment to chi...
Soy Marinated Pork Tenderloin with cilantro
French Thai fusion cooking gives you the very best of both worlds . I like to serve this easy to prepare tenderloin whole and slice it at the table , in front of my family or guests . A side of leafy green asian vegetables and a bowl of steaming Jasm...
Spinach Risotto
Risotto is a labor of love and delight . It needs to be stirred often , but not constantly , to keep the rice grains whole and not mushy . There are a few types of rice suitable for risotto , but I like Arborio as the grain stays whole and still ha...
