Blog Detail
Easy Griller
http://easygriller.blogspot.com/
Notes of a backyard griller, without many gadgets and gear. A propane grill, fork, tongs, and spatula is all I need to grill hamburgers, hot dogs, and the occasional chicken.
- Added on: Jul 30th, 2007
- Country: United States
- Language: English
- Author: Brian Gill
- Listed in: Food & Drink Humor
- Tags: Chicken grilling hot dog hamburger grill griller
Recent Posts
Grilled Chicken Salad: A How-2 With a Photo
"Can’t Cook . . . Try Delicious Grilled Chicken Salad" Eat. Drink. Better. (November 3, 2009) "For this post I am going to express one of my favorite simple recipes, and a very healthy one at that–Grilled Chicken Salad...." Which is just what Jas...
A Really Fine Grill: For Someone Else
"Kalamazoo Outdoor Gourmet™ Hybrid Grills Bring Precision, Versatility to the Outdoor Kitchen During the Fall Grilling Season" Kalamazoo Outdoor Gourmet press release (October 2, 2009) "With football season underway and the fall holidays fast appro...
Autumn, Three Burgers, and a Loud Motor
It was about 50 out when I grilled burgers this noon: a fairly typical fall temperature here in central Minnesota. Today I'd been given three burger patties to take care of - apparently my wife isn't storing 'leftover' burgers any more. I'm learning ...
Autumn\'s Here: Chilly, Damp Autumn
The forecast says it'll get up to about 50 degrees Saturday. It's been raining - which we need - but there's a good chance the grass will have dried out by then. And, if all goes well, I'll be out there, grilling burgers around noon. I'm not one of t...
Grilled Asian Chicken - Looks Good, and Almost Simple Enough to Consider
BBQ & Grilling allrecipes.com That link is to the home page. They've got information about sauces, marinades, and rubs; appetizers; beef; burgers; chicken; desserts; lamb; pork; seafood; side Dishes; skewers and kabobs; smoked; even vegetarian. A...
Okra, "they feel like bug eggs" and an Delicious-Sounding Recipe
"Grilled Okra With Tomato Vinaigrette" The Washington Post (September 14, 2009) "Green Spring Gardens assistant director Cindy Brown loves fried okra. 'It isn’t summer until I fry a big batch and my son and I burn our mouths as we eat them straight...
