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Eat Me Food!

Eat Me Food!

http://eatmefood.blogspot.com

A daily journal of my relationship and love of beautiful food and recipes I prepare.

Recent Posts

  • Paper Chef October Instalment

    Posted on Tuesday October 7th, 2008 at 05:51 in apple, ginger, beetroot, risotto, paper chef

    The start of a new month brings with it joys, hopes, a new season (sometimes) and always a daring instalment of The Paper Chef.I'm excited by the concept of Paper Chef. My partner Paul, on the other hand, is not looking forward to the “science expe...

  • Towards the light..

    Posted on Tuesday September 23rd, 2008 at 22:37

    Plants are amazing...This fig tree is growing through a gap in a boarded up building.Reaching for the sun. var bt_counter_type=1; var bt_project_id=1205; ...

  • The Paper Chef - The September Challenge

    Posted on Tuesday September 9th, 2008 at 04:11 in tomato, quinoa, lamb, curry, mint, paper chef

    And this month, I do have to say, it was a tricky one.If you haven't heard of The Paper Chef, check it out: The Paper Chef. We have to create a dish using all four of the nominated ingredients.This month we had to use:QuinoaTomatoYogurtRice-paper wra...

  • Chickpea salad with Rainbow Trout Steaks and Walnut & Oregano sauce

    Posted on Tuesday July 8th, 2008 at 03:42 in fish, trout, rocket, paper chef

    This month for the Paper Chef we had to use the following ingredients:Fresh oregano, Walnuts, Chickpea or Chickpea flour andFish steaks. Now what to do with these ingredients?After a trip to our local market for fish I settled on creating a salad of ...

  • Favourite Photos

    Posted on Thursday July 3rd, 2008 at 06:55

    I was just tagged by Paz from The Cooking Adventures of Chef Paz for a meme called 10. 10 what?10 of my own favourite food photo's. It sounded easy till I started going through all the photo's that I had taken of Paul's cooking (& my own). Two da...

  • Daring Bakers - Danish Braid

    Posted on Saturday June 28th, 2008 at 19:55 in cake, danish, cherry

    Yes its that time of month again, The Daring Bakers Challenge.Thos month was something a bit different. Something that I had never contemplated creating, but have eaten on numerous occasions. Danish Braid. I actually found this recipe fairly easy. ...

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