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EatingLA
http://eatingla.blogspot.com
News and reviews of restaurants all over Los Angeles, with a personal voice and plenty of opionions. Beer, wine and cocktails too!
Recent Posts
Tar Pit Bar tarts up La Brea
Cucumber-mint Creole cocktail: gin, aquavit, sherry, muddled cucumbers, muddled mint, fresh lemon juiceLa Brea, of course, means the tar, and so people who say The La Brea Tar Pits are really saying The the tar tar pits. Tar Pit Bar is a cute name fo...
Allston Yacht Club\'s smoky bacon \'n egg martini
Yes, I had to try it. Happened to be at the AYC for Wendy's birthday, so I horrified her friends by ordering the bacon-infused vodka martini garnished with a pickled quail egg. The vodka didn't taste particularly bacony, just very smoky like Lapsang ...
The Pup Cafe in Venice
The Pup Cafe in Venice, originally uploaded by Gerard Van der Leun.They just don't make them like this anymore. I'd eat a lot more hot dogs if they came from a place like the Pup Cafe on Washington Blvd. in Venice (or was it Culver City?) By the time...
Top Chef tanking in the Valley?
Skip the tiramisu, take the cannoli, recommends S. Irene in the L.A. Times.It's rare that S. Irene is at all snarky or gives a restaurant zero stars. But then the L.A. Times critic probably would never have gotten around to trying the Valley's Firenz...
Eagle Rock Brewery now taking tasting reservations
Eagle Rock Brewery's Ting and Jeremy talk to Felix of Taco Chop at the tasting room's marble counter.I have to thank the folks at Eagle Rock Brewery for doing such a great job hosting my birthday party/5th blogiversary on Sunday. My pictures aren't t...
Bouchon Beverly Hills hits the bistro benchmarks
To really get the benefit of the pretty, faithfully French bistro Bouchon, try to arrange for a new lover to have recently entered your life. Preferably, he's adept at ordering wine in French and knows the difference between an Umami and a Kumamoto o...


Nice blog.
Posted: April 20th, 2009 | More Reviews From WoFat | Report This Comment