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Educated Tastes

Educated Tastes

http://educatedtastes.blogspot.com/

reviews of food, drink, restaurants, recipes, groceries - mostly in the New York City area, and on Cape Cod

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  • Warm up with cabbage soup!

    Posted on Sunday December 20th, 2009 at 16:26 in recipes, winter, soup, bittman

    Teevoz checking in after the first big snowstorm of the season in New York! I've always loved the snow. I'm a January baby, and I've long believed that we most love the season we were born in - maybe because it reminds us of birthdays, maybe because...

  • Baked Pasta and Chicken: One-dish deliciousness

    Posted on Monday December 7th, 2009 at 21:30 in recipes, Chicken, Easy, pasta, italian

    Hello again, Teevoz here .... we haven't forgotten you! I tend to do more cooking in the winter, don't you? Well, we had our first snowfall in New York this weekend, so I thought it was time to share some easy and delicious recipes for the winter w...

  • The Unbearable Lightness of Being Bialy

    Posted on Saturday February 21st, 2009 at 22:05 in bagels, kossar's, bialys

    Bialys are pretty much a lost cause in New York, which is all the more a pity, since New York is where they made their first great stand in the late 19th and early 20th centuries....A bialy is, well, better than a bagel, even when bagels in New York ...

  • Mom's Delectable Pumpkin Pie

    Posted on Sunday January 4th, 2009 at 19:13 in recipes, baking, soy milk, pumpkin pie, dairy-free

    Hello everyone - I'm Tina Vozick, aka teevoz - Paul and I have been together since 1968, married since 1976. (I was, of course, a child bride.) Our two kids, now grown, will attest that he knows a lot about food, but other than toast, a boiled egg, a...

  • Dark Pretzels

    Posted on Friday January 2nd, 2009 at 01:34 in amish, pretzels

    You've probably heard that pretzels were invented by a monk in the early dark ages - to reward children for learning their lessons - and fashioned to symbolize arms folded in prayer. But there's no real proof of that, and besides, that's not the rea...

  • Blueberry Port

    Posted on Sunday December 28th, 2008 at 13:21 in Wine, blueberries, port, duck walk

    I first sipped Blueberry Port at a science fiction convention - I-Con, held at SUNY's Stony Brook campus on Long Island, New York - in 2004. Duck Walk Vineyards, a little down the road on Montauk Highway in Southampton, was hosting a tasting, and I ...

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