Blog Detail
Educated Tastes
http://educatedtastes.blogspot.com/
reviews of food, drink, restaurants, recipes, groceries - mostly in the New York City area, and on Cape Cod
Recent Posts
Warm up with cabbage soup!
Teevoz checking in after the first big snowstorm of the season in New York! I've always loved the snow. I'm a January baby, and I've long believed that we most love the season we were born in - maybe because it reminds us of birthdays, maybe because...
Baked Pasta and Chicken: One-dish deliciousness
Hello again, Teevoz here .... we haven't forgotten you! I tend to do more cooking in the winter, don't you? Well, we had our first snowfall in New York this weekend, so I thought it was time to share some easy and delicious recipes for the winter w...
The Unbearable Lightness of Being Bialy
Bialys are pretty much a lost cause in New York, which is all the more a pity, since New York is where they made their first great stand in the late 19th and early 20th centuries....A bialy is, well, better than a bagel, even when bagels in New York ...
Mom's Delectable Pumpkin Pie
Hello everyone - I'm Tina Vozick, aka teevoz - Paul and I have been together since 1968, married since 1976. (I was, of course, a child bride.) Our two kids, now grown, will attest that he knows a lot about food, but other than toast, a boiled egg, a...
Dark Pretzels
You've probably heard that pretzels were invented by a monk in the early dark ages - to reward children for learning their lessons - and fashioned to symbolize arms folded in prayer. But there's no real proof of that, and besides, that's not the rea...
Blueberry Port
I first sipped Blueberry Port at a science fiction convention - I-Con, held at SUNY's Stony Brook campus on Long Island, New York - in 2004. Duck Walk Vineyards, a little down the road on Montauk Highway in Southampton, was hosting a tasting, and I ...

