Blog Detail
Effortless Eating
http://www.effortlesseating.com
A philosophy of natural eating and living with Elizabeth Yarnell.
Selecting, preparing, savoring, reminiscing, investigating, dieting, implementing, economizing, and healing with natural whole foods.
- Added on: Sep 27th, 2007
- Country: United States
- Language: English
- Author: Elizabeth Yarnell
- Listed in: Recipes Health
- Tags: nutrition disease sustainable organic whole foods
Recent Posts
Another Glorious One-Pot Meal fan
Susan Joseph, a new initiate to Glorious One-Pot Meals, details her introduction to this quick and easy cooking method in a recent blog post. Thanks, Susan! Please keep spreading the word and enjoying deliciously healthy meals. I love hearing stories...
Recycle Your Used Cooking Oil From Turkey Fryers
If can feel like everyone is deep frying turkeys for Thanksgiving these days. But what do you do with all that used cooking oil after the turkey comes out? Pouring it down the drain or on the ground, or even tossing it into the trash, can have disast...
My Son, the Janitor
The latest studies on gratitude show definitively that feeling grateful can make you a happier and nicer person. Of course, you have to feel grateful more frequently than once a year to realize any effects. I like to contemplate my gratitude when I&#...
Thanksgiving in One Pot Holiday Recipe
Are you dreading eating turkey for the next month? Check out my Thanksgiving holiday recipe in a Glorious One-Pot Meal! It’s infusion cooking at its best, giving you an entire traditional meal — the turkey, cranberry-walnut dressing, swee...
Nourishing Remedies for Run Down Bodies
My friend has already had a rough winter. What started with a cough in September morphed into bronchitis and then into pneumonia. Even after multiple rounds of antibiotics, here it is almost Thanksgiving and she has puss-filled spots on her tonsils b...
Mercury Poisoning
I’ve been obsessed with Jeremy Piven’s mercury poisoning since it was revealed that it came from eating too much fish. He’s eaten almost nothing but sushi for something like twenty years, and then last year collapsed during a Broadw...
