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EFresh® device Measures food freshness, juiciness and food quality

http://ipgdx.com/blog

EFresh® illustrates the basic cellular architecture that directly correspond to the changes in tenderness, juiciness, flavor and freshness as food changes and ages

• Added on: Nov 5th, 2009
• Country: United States
• Language: English

• Author: Michaeal Singer
• Listed in: Food & Drink Health
• Tags: fresh food measure of freshness fresh vs frozen food quality measurement meat tenderness measure flavor

Recent Posts

• Help Desk Open for Small Meat Processors

  Posted on Wednesday December 9th, 2009 at 04:24 in food safety, usda, health2.0, food quality, news information, meat safety, meat processors, measure food freshness, measure freshness, poultry safety

  Yesterday the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced the opening of its new help desk for small meat, poultry, and processed egg producers to help them comply with agency requirements...

• Recalls, food worries spark booming business in food safety

  Posted on Thursday December 3rd, 2009 at 05:06 in food safety, health2.0, food safety regulations, food safety recall

  Recalls of ground beef, peanut butter, and other foods have done more than raise public awareness and concern about food safety. They also are quietly fueling a boom in the market for food testing equipment and fostering new food safety regulations. ...

• Tainted food surprisingly deadly in adults: WHO

  Posted on Wednesday November 25th, 2009 at 03:48 in frozen food, junk food, food safety, health2.0, food quality, food-borne diseases

  Reuters Health GENEVA – Millions of adults die every year from bugs and toxins in what they eat, according to new World Health Organization data that shows food-borne diseases are far more deadly than the U.N. agency previously estimated. The r...

• Holiday Food Safety

  Posted on Friday November 20th, 2009 at 04:58 in food safety, health2.0, food quality, holiday cooking, safe preparation

  The holiday season is a time for celebration and great food.But don’t let food-related illness ruin your holiday. Many people don’t realize that food safety is the most important ingredient in preparing food for the holidays. This Holiday Fo...

• Fresh Food or Frozen : Cell Membranes Tell The Story

  Posted on Wednesday November 11th, 2009 at 04:16 in food safety, fresh food, health2.0, food quality, food quality measurement, efresh(r), food palatability, fresh food vs frozen

  Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value.Some food sellers deceive buyers by freezin...

• Mercury in Seafood is the Topmost Consumer Food Safety Concern

  Posted on Wednesday November 4th, 2009 at 05:46 in seafood, food safety, health2.0, fish safety, mercury in seafood

  A Nationwide Consumer Survey reported that Consumers Pay More Attention to Food Safety and Quality Claims When Making Purchasing Decisions. SAN FRANCISCO, Nov. 3 /PRNewswire/ — A recent nationwide consumer survey reported that Americans are pay...

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