Blog Detail
Recent Posts
Asian Cookery: Hokkien Hae Mee
I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippi...
And They Lived Realistically Ever After
And now talking about cheesiness...............During our younger years, we were told a bunch of fairy tales by our parents, during bedtime, and by our teachers in class. Not mentioning the Classic Disney versions of this marchen. All we knew was.......
ALTERNA-DATES ----- The Uncheesy Adventures of the Cheapskate Couple
Mabuhay Bloggers and Readers!!I'm back to share our cheapskate yet fantastic adventures to you. But for now, let me give you a little epilogue for our Uncheesy Chronicles. For Recessionistas like us, being cheapskaters is not a pitiful thing at all. ...
Grab a Grub Grub: Chicken Tikka Masala
For a list of more recipes...click hereChicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with ...
Three things I love about French Cuisine
The first French Onion Soup I had was at Heaven and Eggs. It was okay----it is cheddary and mozarella cheesy and buttery. Until I tried Max Brenner's soup, this time with some gruyere and brie cruoton cheese, (Sadly, I believe they don't serve it now...
sTumbled upon
Mabuhay Bloggers and Readers!!I have a new photo blogsite. Its pretty much the same, only posts of original and copywrited images about stuffs I did, I like, I want, and I hate. More about food, fashion, and frenzy... Only in a simplified and lazifie...

