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Exotic Indian Cuisine

Exotic Indian Cuisine

http://exotic-india-cuisines.blogspot.com/

Exotic India Dishes describes about the famous Cuisine of India.

Recent Posts

  • Puran Poli

    Posted on Monday August 10th, 2009 at 04:56 in puran poli, indian cuisines

    Puran Poli or Puranachi Poli is a special sweet dish, which is generally associated with Maharashtrian festivals and religious ceremonies. The dish is also prepared in southern India, but with different nomenclature: Holige in Karnataka and Bobbattu ...

  • Gajar Ka Halwa

    Posted on Friday July 3rd, 2009 at 07:00 in pudding, gajar ka halwa, kolkata sweets

    Come freazy winds of December and the fragrance of pure ghee dominated Gajar ka Halwa just fills our mind with the dark red images of the sweet savoring and tempts our mouth to just fill it with the right stuff that its craving for. So, if it is not ...

  • Steamed Hilsa-a relishing Bengali Cuisine

    Posted on Friday July 3rd, 2009 at 05:30

    Apart from its rich culture and art, West Bengal is also famed around the globe for its aroma of mouth watering cuisines. West Bengal is the destination for the foodies. Bengalies are true food lovers as well as very good chefs. Whenever you will vis...

  • Prepare Your Own Crispy Mysore Masala Dosa

    Posted on Tuesday June 16th, 2009 at 07:26

    Though Dosas, idlis and vadas are known as the signature goodies of south India, Mysore Dosa comes specially from the state of Karnataka. Mysore Dosa is unlike the plain, rava, set, onion or ragi dosas in nothing but its taste. There is just a slight...

  • MUMBAIYA MASALA!

    Posted on Thursday May 28th, 2009 at 07:26

    Let me introduce you to the den of the bollywood brigade... Mumbai. Gosh! That has been a common introduction. OK, then let me introduce you to the financial capital of India, where millions of bucks are made and millions lost in a jiffy. Naah...tha...

  • SARSON KA SAAG

    Posted on Thursday May 21st, 2009 at 00:52 in ingrediants of sarson ka saag, preparation of sarson ka saag

    Ingredients: • 1 kg Mustard Green (sarson finely chopped)• 1/4 kg Spinach Finely chopped• 1 cup Water• 2 Red chilies• 4 Garlic cloves (minced)• 2 cm piece Ginger (minced)• 2 tbsp Gram flour• 1 tbsp Butter• 2 Green chilies (minced)â€...

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