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Experiments,Emotions and Experiences with Food
http://tastycurryleaf.blogspot.com
Diary of my experiments with vegetarian food around the word especially India
Recent Posts
Chocolate Peanut Butter Fudge
This is a simple fudge that I prepared in minutes using a microwave.I had seen the foolproof fudge recipe in Nestle site and decided to give it a makeover using some excess ingredients I had in my pantry.I decided to make a double layered fudge with ...
Bon Bon -Stuffed Cookies,Anyone?
Bon bon cookies are Christmassy cookies that are stuffed with cherries,choc chips ,coconuts or whatever you feel like.This is an old heritage cookie I stumbled upon while browsing and I had used this recipe from WhatsCookingAmerica site.It has a simp...
SugarPlums for Christmas
Sugar Plum are candies associated with Christmas and are made from nuts,dry fruits and spices.I had heard about sugar plum or rather the 'sugar plum fairy' but had never seen a recipe -never even knew it was a candy to be precise - and did not even k...
Mercimek Koftesi - Turkish Red Lentil Kofte
This is one of popular vegetarian appetizer that I tried from Almost Turkish blog.The snack is made of red lentils (masoor dal) and bulgur and these are cooked and then mixed with spiced and browned onion and then shaped into koftes or patties as I h...
Minty Peas Soup
This is a simple and quick soup made of peas and mint.The recipe is nothing much.I remebered seeing a Peas and basil soup and since I did not have basil,I went with mint and the combo is as perfect as it can be.Ingredients:Fresh/Frozen Peas: 1 cupRed...
Tostones-Twice Fried Plantains
Tostones or Patacones are twice fried plantains that are common to all varieties/countries/areas in the Caribbean and also the South Americas.These are sliced raw /green plantains which are twice fried,second time after mashing them.Traditionally but...

