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Farida's Azerbaijani Cookbook
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A blog about food from a beautiful country - Azerbaijan. Recipes with step by step illustrations and stunning photography! Open to anybody who likes ethnic cuisines and enjoys cooking!
Recent Posts Tagged With 'meat'
Stuffed Grape Leaves / Yarpaq Dolmasi
No Azerbaijani table is complete without DOLMA, the all-time favorite, and my favorite too as a matter of fact. The word DOLMA means “stuffed” in Azeri. Variations of this dish are present in cuis...