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Feed the people

Feed the people

http://www.foodbyjessica.com.au

A young chef with a passion for food - not just the cooking or eating - but also the writing.

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  • Make Your Own… Lime and Chilli Oysters

    Posted on Monday December 7th, 2009 at 01:20 in oysters, make your own

    With summer in full swing all you is the perfect accessory – delicious oysters with a fragrant lime and chilli dressing.This dressing is so easy to make and is perfect with oysters especially on hot sizzling days and balmy nights. The tartness of t...

  • This Week’s Recipe: Coffee Almond Biscuits

    Posted on Saturday December 5th, 2009 at 00:03 in baking, gluten free, kids cooking, coffee almond biscuits

    Why Coffee Almond biscuits? These coffee bean studded biscuits, not only look delicious but are effortless to make.To me they seem like a rustic French macaron – the ingredients are more or less the same eggs whites, sugar and ground almonds, howev...

  • Make your Own… Pretzels

    Posted on Sunday November 29th, 2009 at 23:51 in pretzels, make your own

    Pretzels originated in Germany, Austria and Switzerland during the middle ages, but today however are one of the most popular bar snacks throughout America. As apposed to the small hard cracker like pretzels, this recipe is for the large soft ones. S...

  • This Week’s Recipe: Nashi Pear and Cabbage Salad

    Posted on Friday November 27th, 2009 at 14:44 in vegetarian, nashi pear, cabbage salad

    Why Nashi Pear and Cabbage Salad?I have forgotten how much I love a Nashi Pear. Also known as Asian pear or apple pear, I remember them being extremely popular when I was in primary school. During the summer months if you wanted to fit in with the tr...

  • Make Your Own… Bubble and Squeak

    Posted on Monday November 23rd, 2009 at 01:22 in bubble and squeak

    Bubble and Squeak is a traditional English dish made up of left over vegetables (normally from a roast dinner) that are fried in a little butter.In my family however bubble and squeak was never made from left overs as it was so popular. I can remembe...

  • This Week’s Recipe: Preserved Lemon and White Bean Dip

    Posted on Saturday November 21st, 2009 at 00:44 in vegetarian, starter, white bean dip

    Why Preserved Lemon and White Bean dip?This is a deliciously simple dip that once again proves that sometimes the simple things in life are the better.I often make this dip in the warmer months when it is too hot to eat and you just feel like grazing...

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